GELATIN warshadeedwaa hadhuudh khafiif ah oo huruud ah, bunni ah ama madow madow, kaas oo dhaafi kara shaandhada caadiga ah ee daloolka 4mm.Waa wax muuqda, jajaban (marka qallalan), walax adag oo aan dhadhamin ku dhow, oo ka soo jeeda kolajka ku jira gudaha xayawaanka" maqaarka iyo lafaha.
Waa walxo kiimiko ah oo muhiim ah oo ceeriin ahMarka loo eego tirakoobka aan dhameystirneyn,gelatin warshadahacodsiyada kala duwan ay sabab u tahay waxqabadkeeda, in ka badan warshadaha 40, in ka badan 1000 nooc oo badeecooyin ah ayaa lagu dabaqaa.
Codsiga ugu badan:
Waxa si weyn loogu isticmaalaa xabagta,xabagta jelly, kulannada badbaadada, kubbadda rinjiga, dareeraha dhejinta, rinjiyeynta, warqad ciid, qurxinta, dhejinta alwaax, buug-xidhka, wakiilka shaashadda xariirta, sanduuqa midabka leh, alaabta alwaaxa, farsamada gacanta, iwm.
Shirkadda XIAMEN YASIN INDUSTRY AND TRADE CO., LTDayaa ku jirtay jelatinline in ka badan 30 sano, oo ay leeyihiin waayo-aragnimo qani ah wax soo saarka iyo dhoofintaIGelatin warshadeed(Gelatin Farsamo).Gelatinteena waxay iibisaa in ka badan 120 waddan.
Oo waxaanu haysanaa nidaam dhamaystiran oo ilaalinta deegaanka ee nidaamka daaweynta bulaacadaha.
YASIN jelatinwaxaa lagu qiimeeyay oo lagu iibiyaa qiimaheeda Bloom (xoogga jelly ee caadiga ah waa 60 ubaxu - 250 ubax).Iyo mid ka mid ah kartida asaasiga ah waa in xoogga jelly iyo viscosity la habeyn karo, si loo buuxiyo shuruudaha kala duwan ee macaamiisha.Waxaan sidoo kale bixin karnaa cabbirro mesh kala duwan si aan u buuxinno shuruudahaaga, cabbirka mesh caadiga ah ee caanka ah waa 8-15 mesh.
Ku soo dhawoow inaad nala soo xidhiidho haddii aad danaynayso YASIN GELATIN, koox xirfad leh oo tamar leh 7 x 24 saacadood adeegga macaamiisha, waxay kaa caawinayaan inaad xalliso su'aalahaaga wakhti kasta oo aad rabto.
telefoonka gacanta/Whats app ID: +86 18698344931
email: info@asiangelatin.com
skype: ysgelatin1314
Websiteka: www.asiangelatin.com
Tel: +86-592-6012094
ku dar: No.86, Anling 2nd Road, Huli Degmada, Xiamen, Fujian, Shiinaha
Waqtiga boostada: Mar-03-2021