Walnut peptide
1. Tusmada muuqaalka
|
Shayga |
Shuruudaha tayada |
Habka ogaanshaha |
|
Midab |
Jaale khafiif ah oo huruud ah |
S / WTTH 0025S Shayga 4.1 |
|
Dabeecad |
Powdery, midab isku mid ah, agglomeration lahayn, nuugid qoyaan la'aan |
|
|
Dhadhamiya oo uriya |
Iyada oo leh dhadhanka iyo urta gaarka ah ee sheygan, wax ur ah, ur lahayn |
|
|
Nijaasta |
Majiro aragti caadi ah oo muuqata oo walxaha shisheeye ah |
2. Tusaha jimicsiga jirka
|
Tusmo |
Cutub |
Xaddid |
Habka ogaanshaha |
|
|
Barootiin (salka qallalan) |
% |
≥ |
90.0 |
GB 5009.5 |
|
Oligopeptide (oo ku saleysan qallalan) |
% |
≥ |
85.0 |
GB / T 22492 Lifaaqa B |
|
Dambas (salka qallalan) |
% |
≤ |
7.0 |
GB 5009.4 |
|
Qiyaasta cufnaanta molikuyuulka relative2000 D |
% |
≥ |
80.0 |
GB / T 22492 Lifaaqa A |
|
Qoyaanka |
% |
≤ |
6.5 |
GB 5009.3 |
|
Wadarta Arsenic |
mg / kg |
≤ |
0.4 |
GB 5009.11 |
|
Lead (Pb) |
mg / kg |
≤ |
0.2 |
GB 5009.12 |
|
Cadmium (Cd) |
mg / kg |
≤ |
0.2 |
GB 5009.15 |
|
Aflatoxin B 1 |
μg / kg |
≤ |
4.0 |
GB 5009.22 |
3. Tusaha microbial
|
Tusmo |
Cutub |
Nidaamka muunad qaadista iyo xaddidaadda |
Habka ogaanshaha |
|||
|
n |
c |
m |
M |
|||
|
Wadarta tirada bakteeriyada aerobic |
CFU / g |
5 |
2 |
30000 |
100000 |
GB 4789.2 |
|
Coliform |
MPN / g |
5 |
1 |
10 |
100 |
GB 4789.3 |
|
Salmonella |
(Haddii aan la cayimin, lagu muujiyey / 25g) |
5 |
0 |
0 / 25g |
- |
GB 4789.4 |
|
Staphylococcus aureus |
5 |
1 |
100CFU / g |
1000CFU / g |
GB 4789.10 |
|
| Faallooyin:n waa tirada shay-baarka ay tahay in loo ururiyo isla noocyada alaabada ah;c waa tirada ugu badan ee shay-baarka loo oggol yahay inay ka badnaadaan qiimaha m;m waa qiime xaddidan heerka la aqbali karo ee tilmaamayaasha microbial;M waa qiimaha ugu sarreeya ee xadka badbaadada ee tilmaamayaasha noolaha.
Muunad qaadista waxaa loo sameeyaa si waafaqsan GB 4789.1. |
||||||
Shaxda qulqulka ee Soosaarida Walnut Peptide
1. Cunnooyinka caafimaadka sida cunnooyinka caafimaadka ee shaqeynaya sida kobcinta dhiigga, daalka, iyo kor u qaadista difaaca jirka.
2. Cunnooyinka ujeeddooyin caafimaad oo gaar ah.
3. Waxaa lagu dari karaa cuntooyin kala duwan sida cabitaannada, cabbitaannada adag, buskudka, nac-naca, keega, shaaha, khamriga, macmacaanka, iwm sida maaddooyinka wax ku oolka ah ee lagu hagaajinayo dhadhanka cuntada iyo shaqeynta.
4. Waxay ku habboon tahay dareeraha afka, kiniiniga, budada, kaabsulka iyo noocyada kale ee qiyaasta daawada
Faa'iidada:
1. GMO aan ahayn
2. Dheef-shiid kiimikaad sarreeya, ur lahayn
3. Waxyaabaha borotiinku ku badan yahay (ka sarreeya 85%)
4. Si fudud loo milmi karo, si fudud loo socodsiiyo oo loo hawlgalo si fudud
5. Xalka aqueous-ka waa mid cad oo hufan, xallintana saameyn kuma yeelato pH, cusbo iyo heerkul
6. Xakamaynta qabow ee sareeya, jilicsanaan la'aan, dareerayaal hooseeya iyo xasilloonida kuleylka heerkulka hoose iyo feejignaanta sare
7. Ma jiraan wax lagu daro iyo wax lagu kaydiyo, ma laha midabbo macmal ah, dhadhan iyo macaan, ma leh gluten
Xirmo
sariirtaada:
10kg / bac, boorsada gudaha poly, bacda kraft dibadda;
28bags / sariirtaada, 280kgs / sariirtaada,
2800kgs / 20ft weel, 10pallets / 20ft weel,
aan sariirtaada:
10kg / bac, boorsada gudaha poly, bacda kraft dibadda;
4500kgs / 20ft weel
Gaadiidka & Kaydinta
Gaadiidka
Hababka gaadiidku waa inay ahaadaan kuwo nadiif ah, nadaafad leh, oo aan lahayn ur iyo wasakh;
Gaadiidka waa in laga ilaaliyaa roobka, qoyaanka, iyo qorraxda.
Waa mamnuuc in la isku qasbo oo lagu safro sun, waxyeello, ur gaar ah, iyo waxyaabo si fudud loo wasakheeyey.
Kaydinta xaalad
Shayga waa in lagu kaydiyaa nadiif, hawo leh, qoyaan-caddeyn, jiir-caddeyn, iyo bakhaar aan ur lahayn.
Waa inuu jiraa farqi gaar ah marka cuntada la keydinayo, darbiga qeybintiisa waa inuu dhulka ka maqnaadaa,
Waa mamnuuc in lagu daro waxyaabaha sunta ah, waxyeelada leh, ur leh, ama wasakhda ah.
