Soy Peptide
Tilmaamid
| Qodobbada | Heerka | Imtixaan ku salaysan | |
| Qaab abaabuleed | Budada lebbiska ah, jilicsan, aan wax karinta lahayn | GB/T 5492 | |
| Midabka | Caddaan ama budo huruud ah oo khafiif ah | GB/T 5492 | |
| Dhadhami oo ur | Leh dhadhanka gaarka ah iyo urta alaabtan, ma laha ur u gaar ah | GB/T 5492 | |
| wasakhnimo | Ma jirto wasakh bannaan oo muuqata | GB/T 22492-2008 | |
|
ganaax | 100% waxay maraan shaandho leh dalool 0.250mm ah | GB/T 12096 | |
| (g/ml) cufnaanta is dulsaarida | --- |
| |
| (%, saldhig qallalan) Protein | ≥90.0 | GB/T5009.5 | |
| (%, saldhig qallalan) waxa ku jira peptide | ≥80.0 | GB/T 22492-2008 | |
| ≥80% qaraabo cufka molecular ee peptide | ≤2000 | GB/T 22492-2008 | |
| (%) Qoyaanka | ≤7.0 | GB/T5009.3 | |
| (%) Dambas | ≤6.5 | GB/T5009.4 | |
| qiimaha pH | --- | --- | |
| (%) baruur cayriin | ≤1.0 | GB/T5009.6 | |
| Uuryeel | xun | GB/T5009.117 | |
| (mg/kg) Waxa ku jira sodium | --- | --- | |
|
(mg/kg) Biraha culus | (Pb) | ≤2.0 | GB 5009.12 |
| (Sida) | ≤1.0 | GB 5009.11 | |
| (Hg) | ≤0.3 | GB 5009.17 | |
| (CFU/g) Wadarta bakteeriyada | ≤3×104 | GB 4789.2 | |
| (MPN/g) Coliforms | ≤0.92 | GB 4789.3 | |
| (CFU/g) caaryada iyo khamiirka | ≤50 | GB 4789.15 | |
| Salmonella | 0/25g | GB 4789.4 | |
| Staphylococcus aureus | 0/25g | GB 4789.10 | |
Shaxda socodka
Codsiga
1) Isticmaalka cuntada
Borootiinka soy waxaa loo isticmaalaa cuntooyin kala duwan, sida dhaymada saladhka, maraqa, analooga hilibka, budada cabitaanka, farmaajo, kareemka aan caanaha lahayn, macmacaanka barafaysan, karbaashka dushooda, caanaha dhallaanka, rootiga, badarka quraacda, baasto, iyo cuntooyinka xayawaanka rabaayada ah.
2) Isticmaalka shaqaynaya
borotiinka soy waxa loo isticmaalaa emulsification iyo texturizing.Codsiyada gaarka ah waxaa ka mid ah xabag, asphalts, resins, alaabta nadiifinta, waxyaalaha la isku qurxiyo, khadyada, rinjiyada, rinjiga, dahaarka warqadaha, sunta cayayaanka/fungicides, balaastikada, polyesterka, iyo dunta dunta ah.
Xidhmada
| Iyada oo palette | 10kg / bac, boorso poly gudaha ah, bacda kraft dibadda; 28 shandad / palette, 280kgs / pallet, 2800kgs/20ft weel, 10pallet/20ft weel,
|
| Aan lahayn palette | 10kg / bac, boorso poly gudaha ah, bacda kraft dibadda; 4500kgs/20ft weel
|
Gaadiidka & Kaydinta
Gaadiidka
Habka gaadiidku waa inuu ahaadaa mid nadiif ah, nadiif ah, oo aan ur iyo wasakh lahayn;
Gaadiidka waa in laga ilaaliyo roobka, qoyaanka, iyo soo-gaadhista iftiinka qorraxda.
Waxaa mamnuuc ah in lagu qaso oo lagu raro sun, waxyeello leh, ur gaar ah, iyo alaab si fudud u wasakhaysan.
Kaydintaxaalad
Alaabta waa in lagu kaydiyaa nadiif, hawo leh, qoyaan-celin, jiir-celiya, iyo bakhaar aan ur lahayn.
Waa in ay jiraan farqi gaar ah marka cuntada la kaydiyo, gidaarka qaybintu waa in uu ka fogaadaa dhulka.
Waxaa si adag loo mamnuucay in lagu qaso sun, waxyeello, ur, ama walxaha wasakhaysan.
Warbixinada
Liiska ka kooban Amino acid
| MAYA | WAXYAABAHA AMINO ACIID | Natiijooyinka tijaabada (g/100g) |
| 1 | Aspartic acid | 15.039 |
| 2 | Glutamic acid | 22.409 |
| 3 | Serine | 3.904 |
| 4 | Histidine | 2.122 |
| 5 | Glycine | 3.818 |
| 6 | Threonine | 3.458 |
| 7 | Arginine | 1.467 |
| 8 | Alanine | 0.007 |
| 0 | Tirosine | 1.764 |
| 10 | Cystine | 0.095 |
| 11 | Valine | 4.910 |
| 12 | Methionine | 0.677 |
| 13 | Phenylalanine | 5.110 |
| 14 | Isoleucine | 0.034 |
| 15 | Leucine | 6.649 |
| 16 | Lysine | 6.139 |
| 17 | Proline | 5.188 |
| 18 | Tryptophane | 4.399 |
| Wadarta guud: | 87.187 | |
Celceliska miisaanka kelli
Habka tijaabada: GB/T 22492-2008
| Miisaanka unugyadu | Boqolkiiba meesha ugu sarreysa | Tirada celceliska miisaanka kelli | Miisaanka celceliska miisaanka kelli |
| >5000 | 1.87 | 7392 | 8156 |
| 5000-3000 | 1.88 | 3748 | 3828 |
| 3000-2000 | 2.35 | 2415 | 2451 |
| 2000-1000 | 8.46 | 1302 | 1351 |
| 1000-500 | 20.08 | 645 | 670 |
| 500-180 | 47.72 | 263 | 287 |
| <180 | 17.64 | / | / |
| Qodobbada | Heerka | Imtixaan ku salaysan | |
| Qaab abaabuleed | Budada lebbiska ah, jilicsan, aan wax karinta lahayn | GB/T 5492 | |
| Midabka | Caddaan ama budo huruud ah oo khafiif ah | GB/T 5492 | |
| Dhadhami oo ur | Leh dhadhanka gaarka ah iyo urta alaabtan, ma laha ur u gaar ah | GB/T 5492 | |
| wasakhnimo | Ma jirto wasakh bannaan oo muuqata | GB/T 22492-2008 | |
|
ganaax | 100% waxay maraan shaandho leh dalool 0.250mm ah | GB/T 12096 | |
| (g/ml) cufnaanta is dulsaarida | —– |
| |
| (%, saldhig qallalan) Protein | ≥90.0 | GB/T5009.5 | |
| (%, saldhig qallalan) waxa ku jira peptide | ≥80.0 | GB/T 22492-2008 | |
| ≥80% qaraabo cufka molecular ee peptide | ≤2000 | GB/T 22492-2008 | |
| (%) Qoyaanka | ≤7.0 | GB/T5009.3 | |
| (%) Dambas | ≤6.5 | GB/T5009.4 | |
| qiimaha pH | —– | —– | |
| (%) baruur cayriin | ≤1.0 | GB/T5009.6 | |
| Uuryeel | xun | GB/T5009.117 | |
| (mg/kg) Waxa ku jira sodium | —– | —– | |
|
(mg/kg) Biraha culus | (Pb) | ≤2.0 | GB 5009.12 |
| (Sida) | ≤1.0 | GB 5009.11 | |
| (Hg) | ≤0.3 | GB 5009.17 | |
| (CFU/g) Wadarta bakteeriyada | ≤3×104 | GB 4789.2 | |
| (MPN/g) Coliforms | ≤0.92 | GB 4789.3 | |
| (CFU/g) caaryada iyo khamiirka | ≤50 | GB 4789.15 | |
| Salmonella | 0/25g | GB 4789.4 | |
| Staphylococcus aureus | 0/25g | GB 4789.10 | |
Jaantuska socodka ee soosaarka soy Peptide
1) Isticmaalka cuntada
Borootiinka soy waxaa loo isticmaalaa cuntooyin kala duwan, sida dhaymada saladhka, maraqa, analooga hilibka, budada cabitaanka, farmaajo, kareemka aan caanaha lahayn, macmacaanka barafaysan, karbaashka dushooda, caanaha dhallaanka, rootiga, badarka quraacda, baasto, iyo cuntooyinka xayawaanka rabaayada ah.
2) Isticmaalka shaqaynaya
borotiinka soy waxa loo isticmaalaa emulsification iyo texturizing.Codsiyada gaarka ah waxaa ka mid ah xabag, asphalts, resins, alaabta nadiifinta, waxyaalaha la isku qurxiyo, khadyada, rinjiyada, rinjiga, dahaarka warqadaha, sunta cayayaanka/fungicides, balaastikada, polyesterka, iyo dunta dunta ah.
Xidhmada
leh palette:
10kg / bac, boorso poly gudaha ah, bacda kraft dibadda;
28 shandad / palette, 280kgs / pallet,
2800kgs/20ft weel, 10pallet/20ft weel,
aan lahayn Pallet:
10kg / bac, boorso poly gudaha ah, bacda kraft dibadda;
4500kgs/20ft weel
Gaadiidka & Kaydinta
Gaadiidka
Habka gaadiidku waa inuu ahaadaa mid nadiif ah, nadiif ah, oo aan ur iyo wasakh lahayn;
Gaadiidka waa in laga ilaaliyo roobka, qoyaanka, iyo soo-gaadhista iftiinka qorraxda.
Waxaa mamnuuc ah in lagu qaso oo lagu raro sun, waxyeello leh, ur gaar ah, iyo alaab si fudud u wasakhaysan.
Kaydintaxaalad
Alaabta waa in lagu kaydiyaa nadiif, hawo leh, qoyaan-celin, jiir-celiya, iyo bakhaar aan ur lahayn.
Waa in ay jiraan farqi gaar ah marka cuntada la kaydiyo, gidaarka qaybintu waa in uu ka fogaadaa dhulka.
Waxaa si adag loo mamnuucay in lagu qaso sun, waxyeello, ur, ama walxaha wasakhaysan.
