Xaashida Gelatin
Laga soo bilaabo 2008, waxaan bilownay inaan soo saarno xaashida jelatin oo hadda waxaan helnay tignoolajiyad horumarsan oo qaan gaar ah wax soo saarka jalatin caleen si loo hubiyo tayada sare.
1. Qalab cayriin oo saafi ah
2. Hufnaan sare, oo aan lahayn ur gaar ah
3. Si aad u qaboojiso, si fiican u wadaag oo si fudud uga saar biyaha ka dib markaad ku qoosho biyaha heerkulka qolka 6-8 min.
4. Dufanka iyo kolestaroolka oo ka xor ah, jidhku si fudud ayuu u nuugaa
Isbarbardhigga caleenta gelatin kale ee Shiinaha, waxaan leenahay faa'iidooyinka tayada ee soo socda:
Walxaha | Yasin Gelatin Leaf | Calan kale oo jalatin ah |
Xooga Jelly | ka sarreeya heerka caadiga ah | La kulan ama in yar ka hooseeya heerka caadiga ah |
Awoodda xajinta biyaha | ≥90% | 50% -85% |
Dhadhan | Iyada oo dhadhanka gaarka ah iyo urta alaabtan, ma laha ur | Iyada oo dhadhanka gaarka ah iyo urta alaabtan, qaar waa qadhaadh |
Miisaanka halbeegga | ± 0.1g ee caadiga ah | ± 0.5g ee caadiga ah |
Gelatin Sheet waxaa si weyn loogu isticmaalaa samaynta pudding, jelly, keega mousse, nacnac xanjo, marshmallows, macmacaanka, yogurts, jalaatada, iyo wixii la mid ah.
Walxaha Jirka iyo Kiimikada | ||
Xooga Jelly | Bloom | 120-230 ubax |
Viscosity (6.67% 60°C) | mpa.s | 2.5-3.5 |
Burburka Viscosity | % | ≤10.0 |
Qoyaanka | % | ≤14.0 |
Hufnaan | mm | ≥450 |
Xawaaladaha 450nm | % | ≥30 |
620nm | % | ≥50 |
Dambas | % | ≤2.0 |
Sulfur Dioxide | mg/kg | ≤30 |
Hydrogen peroxide | mg/kg | ≤10 |
Biyo Aan La milmi karin | % | ≤0.2 |
Maskax Culus | mg/kg | ≤1.5 |
Arsenic | mg/kg | ≤1.0 |
Chromium | mg/kg | ≤2.0 |
Alaabta Microbial | ||
Wadarta tirada bakteeriyada | CFU/g | ≤10000 |
E.Coli | MPN/g | ≤3.0 |
Salmonella | xun |
Darajo | Bloom | NW | NW | Faahfaahinta Xirmada | NW/CTN | Cabbirka Kartoonka (mm) |
( g/sheet) | ||||||
(Boorsadiiba) | ||||||
Dahab | 220 | 5g | 1KG | 200pcs/bac, 20bag/kartoon | 20kg | 660*250*355mm |
3.3g | 1KG | 300pcs/bac, 20bag/kartoon | 20kg | 660*250*335mm | ||
2.5g | 1KG | 400pcs/bac, 20bag/kartoon | 20kg | 660*250*395mm | ||
Silver | 180 | 5g | 1KG | 200pcs/bac, 20bag/kartoon | 20kg | 660*250*355mm |
3.3g | 1KG | 300pcs/bac, 20bag/kartoon | 20kg | 660*250*335mm | ||
2.5g | 1KG | 400pcs/bac, 20bag/kartoon | 20kg | 660*250*395mm | ||
Copper | 140 | 5g | 1KG | 200pcs/bac, 20bag/kartoon | 20kg | 660*250*355mm |
3.3g | 1KG | 300pcs/bac, 20bag/kartoon | 20kg | 660*250*335mm | ||
2.5g | 1KG | 400pcs/bac, 20bag/kartoon | 20kg | 660*250*395mm |
Hufnaan sare
Aan ur lahayn
Awood Qaboojin Xoogan
Ilaalinta Colloid
Dusha Firfircoon
Ku dheggan
Filim Samaynta
Caano la laalay
Xasilooni
Biyo La'aanta
1. Soo saaraha xaashida Gelatin ee ugu horreeya Shiinaha
2. Qalabkayaga ceeriin ee xaashida jelatin waxay ka yimaadeen Qinghai-Tibet Plateau, markaa badeecadayadu waxay ku jiraan biyo-bax wanaagsan iyo xasillooni dhalaalaysa oo aan lahayn ur.
3. Iyada oo 2 GMP warshado nadiif ah iyo 4 khadadka wax soo saarka, wax soo saarkayaga sannadkii wuxuu gaaraa 500 oo tan.
4. Waraaqahayaga jelatin waxay si adag u raacaan heerka GB6783-2013 ee birta culus taasoo index: Cr≤2.0ppm, ka hooseeya heerka EU 10.0ppm, Pb≤1.5ppm ka hooseeya heerka EU 5.0ppm.
Xidhmada
Darajo | Bloom | NW | NW (Boorsadiiba) | Faahfaahinta Xirmada | NW/CTN | Cabbirka Kartoonka (mm) |
Dahab | 220 | 5g | 1KG | 200pcs/bac, 20bag/kartoon | 20kg | 660*250*355mm |
3.3g | 1KG | 300pcs/bac, 20bag/kartoon | 20kg | 660*250*335mm | ||
2.5g | 1KG | 400pcs/bac, 20bag/kartoon | 20kg | 660*250*395mm | ||
Silver | 180 | 5g | 1KG | 200pcs/bac, 20bag/kartoon | 20kg | 660*250*355mm |
3.3g | 1KG | 300pcs/bac, 20bag/kartoon | 20kg | 660*250*335mm | ||
2.5g | 1KG | 400pcs/bac, 20bag/kartoon | 20kg | 660*250*395mm | ||
Copper | 140 | 5g | 1KG | 200pcs/bac, 20bag/kartoon | 20kg | 660*250*355mm |
3.3g | 1KG | 300pcs/bac, 20bag/kartoon | 20kg | 660*250*335mm | ||
2.5g | 1KG | 400pcs/bac, 20bag/kartoon | 20kg | 660*250*395mm |
Shahaado
Shahaadada Nidaamka Maareynta Badbaadada Cuntada
Calaamadda Ganacsiga
Shatiga wax-soo-saarka cuntada
Shahaadada shatiga
Shahaado Xalaal ah
Gaadiidka ama Kaydinta
Bad ama hawo
Waa in lagu kaydiyaa heerkul dhexdhexaad ah, ie in aan u dhowayn qolka kulaylka ama qolka injiinka oo aan loo bandhigin kulaylka tooska ah ee qorraxda.Marka lagu xidho bacaha, waxaa laga yaabaa inay miisaan lumiso xaaladaha qalalan.
Q1.Waa maxay faraqa u dhexeeya jelatin caleen iyo budada jelatin?
Xaashiyaha Gelatin iyo jelatin budada ah way ka duwan yihiin kolajka.Xaashiyaha Gelatinku waa go'yaal dhuuban oo fidsan laakiin budada jelatinku waa granular bulk.Dubiyaasha intooda badani waxay jecel yihiin xaashida jelatin sababtoo ah way fududahay in la xakameeyo oo la cabbiro qaddarka.
Q2: Sidee loo isticmaalaa xaashida jelatin?
Marka hore, ku qooy xaashida jelatin biyo qabow dhowr daqiiqo si aad uga dhigto mid jilicsan.Marka la jilciyo, waxaa lagu dari karaa dareeraha diiran si ay u milaan oo ay u sameeyaan joogtayn jel u eg.Waxaa caadi ahaan loo isticmaalaa macmacaanka, mousses, custard, pannacotta, iyo cuntooyinka kale ee u yeera wakiilka jeling.
Q3:Xaashiyaha jelatin ma ku habboon yihiin vegans?
Maya, Sababtoo ah xaashida jelatin waxay ka samaysan tahay kolajka xayawaanka, maaha kuwo la aqbali karo vegans.
Q4: Sidee loo kaydiyaa jelatin caleen?
Ku kaydi xaashida jelatin meel qabow oo qallalan kana fogow qoyaanka iyo iftiinka qorraxda tooska ah.Sida ugu fiican, ku kaydi weel aan hawadu lahayn ama baakaddoodii asalka ahayd si aad u ilaaliso cusubaanshaha ugana hortagto qallafsanaanta.
Q5: Ma isticmaali kartaa xaashida jelatin ee dareeraha kulul?
Haa, waxaad ku isticmaali kartaa xaashida jelatin ee dareeraha kulul ilaa iyo inta ay jilicsan yihiin oo kala diri karaan.
Xaashida Gelatin
Walxaha Jirka iyo Kiimikada | ||
Xooga Jelly | Bloom | 120-230 ubax |
Viscosity (6.67% 60°C) | mpa.s | 2.5-3.5 |
Burburka Viscosity | % | ≤10.0 |
Qoyaanka | % | ≤14.0 |
Hufnaan | mm | ≥450 |
Xawaaladaha 450nm | % | ≥30 |
620nm | % | ≥50 |
Dambas | % | ≤2.0 |
Sulfur Dioxide | mg/kg | ≤30 |
Hydrogen peroxide | mg/kg | ≤10 |
Biyo Aan La milmi karin | % | ≤0.2 |
Maskax Culus | mg/kg | ≤1.5 |
Arsenic | mg/kg | ≤1.0 |
Chromium | mg/kg | ≤2.0 |
Alaabta Microbial | ||
Wadarta tirada bakteeriyada | CFU/g | ≤10000 |
E.Coli | MPN/g | ≤3.0 |
Salmonella | xun |
Gelatin Sheet si weyn ayaa loo isticmaalaa samaynta pudding, jelly, keega mousse, nacnac xanjo, marshmallows, macmacaanka, yogurts, jalaatada iyo wixii la mid ah.
Faa'iidada xaashida Gelatin
Hufnaan sare
Aan ur lahayn
Awood Qaboojin Xoogan
Ilaalinta Colloid
Dusha Firfircoon
Ku dheggan
Filim Samaynta
Caano la laalay
Xasilooni
Biyo La'aanta
Waa maxay sababta aan u dooranay xaashida Gelatin
1. Soo saaraha xaashida Gelatin ee ugu horreeya Shiinaha
2. Qalabkayaga ceeriin ee xaashida jelatin waxay ka yimaadeen Qinghai-Tibet Plateau, markaa badeecadayadu waxay ku jiraan biyo-bax wanaagsan iyo xasillooni dhalaalaysa oo aan lahayn ur.
3. Iyadoo 2 GMP warshado nadiif ah, 4 line-soo-saarka, wax-soo-saarkayaga sannadkii wuxuu gaaraa 500 tan.
4. Waraaqahayaga jelatin waxay si adag u raacaan heerka GB6783-2013 ee birta culus taasoo index: Cr≤2.0ppm, ka hooseeya heerka EU 10.0ppm, Pb≤1.5ppm ka hooseeya heerka EU 5.0ppm.
Xidhmada
Darajo | Bloom | NW ( g/sheet) | NW(Boorsadiiba) | Faahfaahinta Xirmada | NW/CTN |
Dahab | 220 | 5g | 1KG | 200pcs/bac, 20bag/kartoon | 20kg |
3.3g | 1KG | 300pcs/bac, 20bag/kartoon | 20kg | ||
2.5g | 1KG | 400pcs/bac, 20bag/kartoon | 20kg | ||
Silver | 180 | 5g | 1KG | 200pcs/bac, 20bag/kartoon | 20kg |
3.3g | 1KG | 300pcs/bac, 20bag/kartoon | 20kg | ||
2.5g | 1KG | 400pcs/bac, 20bag/kartoon | 20kg | ||
Copper | 140 | 5g | 1KG | 200pcs/bac, 20bag/kartoon | 20kg |
3.3g | 1KG | 300pcs/bac, 20bag/kartoon | 20kg | ||
2.5g | 1KG | 400pcs/bac, 20bag/kartoon | 20kg |
Kaydinta
Waa in lagu kaydiyaa heerkul dhexdhexaad ah, ie, aan u dhowayn qolka kulaylka ama qolka injiinka oo aan loo bandhigin kulaylka tooska ah ee qorraxda.Marka lagu xidho bacaha, waxaa laga yaabaa inay lumiso miisaanka xaaladaha qalalan.