Peatide digir
| Istaam | Heerka | Tijaabada ku saleysan | ||
| Foomka abaabulka | Budada dharka ah, jilicsan, oo aan wax karin | Q / HBJT 0004S-2018 | ||
| Midab | Caddaan ama budo jaale khafiif ah | |||
| Dhadhamiya oo uriya | Waxay leedahay dhadhanka iyo urta gaarka ah ee badeecadan, ma leh ur gaar ah | |||
| Nijaasta | Ma jiro nijaaso saa id ah oo muuqata | |||
| ganaax （g / mL | 100% iyada oo loo marayo shaandho leh furitaanka 0.250mm | —- | ||
| Barootiin （% 6.25） | ≥80.0 (Saldhig qallalan) | GB 5009.5 | ||
| maadada peptide (%) | .070.0 (Saldhig qallalan) | GB / T22492 | ||
| Qoyaanka （%） | .07.0 | GB 5009.3 | ||
| Dambaska （%） | .07.0 | GB 5009.4 | ||
| qiimaha pH | —- | —- | ||
| Biraha Culus （mg / kg） | （Pb） * | .40.40 | GB 5009.12 | |
| Hg） * | ≤0.02 | GB 5009.17 | ||
| D Cd） * | ≤0.20 | GB 5009.15 | ||
| Wadarta Bakteeriyada （CFU / g） | CFU / g, n = 5, c = 2, m = 104, M = 5 × 105; | GB 4789.2 | ||
| Koolefyada （MPN / g） | CFU / g, n = 5, c = 1, m = 10, M = 102 | GB 4789.3 | ||
| Bakteeriyada cudurada keena (Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) * | Taban | GB 4789.4 、 GB 4789.10 | ||
Shaxda socodka ee Waxsoosaarka Pea petide
Kordhin
Astaamaha nafaqada ee ku jira borotiinka digirta ayaa loo isticmaali karaa in lagu kabo dadka leh cilladaha qaarkood, ama dadka doonaya inay nafaqadooda ku kobciyaan nafaqooyinka. Digirtu waa isha ugu wanaagsan ee laga helo borotiinnada, kaarboohaydraytyada, faybarka cuntada, macdanta, fiitamiinnada, iyo phytochemicals. Tusaale ahaan, borotiinka digirku wuxuu dheelitiri karaa qaadashada birta maadaama ay ku badan tahay birta.
Bedelka cuntada.
Barootiinka digirta waxaa loo isticmaali karaa bedel ahaan borotiinka kuwa aan cuni karin ilaha kale maadaama aan laga soo qaadin mid ka mid ah cuntooyinka xasaasiyadda ku badan (qamadiga, lawska, ukunta, soya, kalluunka, qolofta, geedka looska, iyo caanaha). Waxaa loo isticmaali karaa alaabta la dubay ama barnaamijyada kale ee wax lagu karsado si loogu beddelo xasaasiyadaha caadiga ah. Waxaa sidoo kale looga shaqeyaa si warshadeyn ah sameynta wax soo saarka cuntada iyo borotiinno kale sida waxyaabaha hilibka beddeli kara, iyo waxyaabaha caanaha laga sameeyo. Soosaarayaasha beddelka waxaa ka mid ah Ripple Foods, oo soo saarta caano digir kale oo caano ah. Barootiinka digirta sidoo kale waa hilib-badal.
Waxyaabaha shaqeynaya
Barootiin digir ah sidoo kale waxaa loo isticmaalaa inay tahay qayb ka shaqeysa qiime jaban oo wax soo saarka cuntada ah si loo wanaajiyo qiimaha nafaqada iyo muuqaalka alaabta cuntada. Waxay sidoo kale wanaajin karaan nafwaayaha, emulsification, gelation, xasilloonida, ama sifooyinka isku xidhka dufanka ee cuntada. Tusaale ahaan, Awoodda borotiinka digirta si ay u sameysato xumbo deggan waa hanti muhiim ah oo ku jirta keega, suufiyada, dillaacyada la karbaashay, fudges, iwm.
sariirtaada:
10kg / bac, boorsada gudaha poly, bacda kraft dibadda;
28bags / sariirtaada, 280kgs / sariirtaada,
2800kgs / 20ft weel, 10pallets / 20ft weel,
aan sariirtaada:
10kg / bac, boorsada gudaha poly, bacda kraft dibadda;
4500kgs / 20ft weel
Gaadiidka & Kaydinta
Gaadiidka
Hababka gaadiidku waa inay ahaadaan kuwo nadiif ah, nadaafad leh, oo aan lahayn ur iyo wasakh;
Gaadiidka waa in laga ilaaliyaa roobka, qoyaanka, iyo qorraxda.
Waa mamnuuc in la isku qasbo oo lagu safro sun, waxyeello, ur gaar ah, iyo waxyaabo si fudud loo wasakheeyey.
Kaydinta xaalad
Shayga waa in lagu kaydiyaa nadiif, hawo leh, qoyaan-caddeyn, jiir-caddeyn, iyo bakhaar aan ur lahayn.
Waa inuu jiraa farqi gaar ah marka cuntada la keydinayo, darbiga qeybintiisa waa inuu dhulka ka maqnaadaa,
Waa mamnuuc in lagu daro waxyaabaha sunta ah, waxyeelada leh, ur leh, ama wasakhda ah.
