jelatin kalluunka
Gelatin kalluunka
Xoogga ubaxa: 200-250 ubax
Mesh: 8-40 mesh
Sida soo saaraha jelatin kalluunka, Yasin waa shirkad hormuud ka ah wax soo saarka iyo dhoofinta Jalatin kalluunka tayo sare leh.Waayo-aragnimada hodanka ah iyo khibradda berrinka, waxaan ku faanaa inaan bixinno ilo la isku halayn karo oo waara oo ah jelatin kalluunka.
1. Nadiifi, caafimaad qaba, iyo walxo cayriin oo ku filan: alaabtayada ceeriin waa maqaarka kalluunka tilapia ama miisaanka, kaas oo ka yimid Hainan, gobollada Guangdong, kuwaas oo caan ku ah wax soo saarka badda iyo beero-beereedka ballaaran.
2. Ma xadidna diinta: tilapia ma laha wax diin ah oo mamnuuc ah, Alaabooyinka asal ahaan ka soo jeeda Tilapia waxay noqdaan wax soo saarka biyaha ee isticmaalka caalamiga ah.Waxay leedahay sifooyinka iyada oo aan loo eegin gobolka, qowmiyadda, diinta, da'da, iyo jinsiga.
3. GMP line-soo-saarka caadiga ah: warshadeena waxaa shahaado ka helay ISO9000, ISO14000, ISO22000, HALAL
4. daahirnimo: 100% jelatin kalluun saafi ah, oo aan lahayn lo'da, jelatin doofaarka, iyo wax kasta oo lagu daro iyo waxyaalaha lagu ilaaliyo.
Xasilinta
Dhumucda
Texturizer
Warshadaha cuntada
Macmacaanka (Jelly, nacnac jilicsan, marshmallows)
Waxyaabaha caanaha laga sameeyo (yogurt, jalaatada, pudding, keega, iwm.)
Caddayn (khamri iyo casiir)
Alaabta hilibka
Daawooyinka
Kaabsoosha adag
Kaabsoosha jilicsan
Microcapsule
Isbuunyada jelatin ee la nuugi karo
Qaybaha kale
borotiinka Collagen
waxyaalaha la isku qurxiyo-wax lagu daro ee qurxinta fasalka-sare
| Walxaha Jirka iyo Kiimikada | ||
| Xooga Jelly | Bloom | 200-250Bloon |
| Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Burburka Viscosity | % | ≤10.0 |
| Qoyaanka | % | ≤14.0 |
| Hufnaan | mm | ≥450 |
| Xawaaladaha 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Dambas | % | ≤2.0 |
| Sulfur Dioxide | mg/kg | ≤30 |
| Hydrogen peroxide | mg/kg | ≤10 |
| Biyo Aan La milmi karin | % | ≤0.2 |
| Maskax Culus | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Alaabta Microbial | ||
| Wadarta tirada bakteeriyada | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | xun | |
Xidhmada
Inta badan 25kgs/bac.
1. Hal bac gudaha ah, laba bac oo tolsan oo dibadda ah.
2. Mid ka mid ah bac poly gudaha ah, bacda Kraft dibadda.
3. Marka loo eego shuruudaha macmiilka.
Awoodda Soodejinta:
1. leh pallet: 12Mts oo loogu talagalay Konteenarka 20ft, 24Mts oo loogu talagalay Konteenarka 40Ft
2. aan lahayn Pallet: 8-15 Mesh Gelatin: 17Mts
In ka badan 20 Mesh Gelatin: 20 Mts
Kaydinta
Ku hay weel si adag u xiran, ku kaydsan meel qabow, qalalan, oo hawo leh.
Ku hay GMP aag nadiif ah, si fiican u kontorool huurka qaraabada 45-65%, iyo heerkulka gudaha 10-20°C.Si macquul ah u hagaaji heerkulka iyo qoyaanka gudaha qolka kaydka adiga oo hagaajinaya hawo-qaadista, qaboojinta, iyo tas-hiilaadka qoyaanka.
Q1: Tilmaamehee ayaa la heli karaa?
Guud ahaan, Yasin waxa uu soo saari karaa jelatin kalluun inta u dhaxaysa 120 Bloom ~ 280 Bloom.
Q2: Ma bixin kartaa shaybaarada jelatin kalluun?
Kooxda Yaasiin waxay halkan u joogtaa inay kuu adeegto wakhti kasta.Muunada bilaashka ah ee qiyaastii 500g ee tijaabada ah ayaa had iyo jeer la soo dhaweeyaa, ama sida la codsado.
Q3: Ma jiraan wax suurtagal ah in la booqdo warshadda mustaqbalka soo socda?
Haa, si diiran ayaa laguugu soo dhawaynayaa inaad soo booqato warshadeena wakhti kasta.
Q4: Waa maxay hababka maraakiibtaada caadiga ah?
Inta badan macaamiisheena waxay doorbidaan badda iyagoo tixgelinaya qiimaha.Sidoo kale hawo iyo express sidoo kale waa la heli karaa iyadoo lagu saleynayo shuruudahaaga.
Q5.Waa maxay nolosha shelf ee alaabta jelatin?
Jilatin kalluun Yasin waxa la heli karaa 2 sano.
Q6: Waa maxay noocyada jalatin kalluunka ee aad keeni karto?
Si joogta ah waxaan u siinaa budada jelatin kalluunka iyo jelatin granulated
Alaabooyinka La heli karo
Gelatin kalluunka
Xoogga ubaxa: 200-250 ubax
Mesh: 8-40 mesh
Shaqada Alaabta:
Xasilinta
Dhumucda
Texturizer
Codsiga Alaabta
Alaabooyinka Daryeelka Caafimaadka
Macmacaanka
Caanaha & Macmacaanka
Cabbitaannada
Alaabta Hilibka
Kiniinnada
Kaabsoosha Jilicsan & Adag
Gelatin kalluunka
| Walxaha Jirka iyo Kiimikada | ||
| Xooga Jelly | Bloom | 200-250Bloon |
| Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Burburka Viscosity | % | ≤10.0 |
| Qoyaanka | % | ≤14.0 |
| Hufnaan | mm | ≥450 |
| Xawaaladaha 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Dambas | % | ≤2.0 |
| Sulfur Dioxide | mg/kg | ≤30 |
| Hydrogen peroxide | mg/kg | ≤10 |
| Biyo Aan La milmi karin | % | ≤0.2 |
| Maskax Culus | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Alaabta Microbial | ||
| Wadarta tirada bakteeriyada | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | xun | |
Shaxda socodka ee Gelatin Kalluunka
Inta badan 25kgs/bac.
1. Hal bac gudaha ah, laba bac oo tolsan oo dibadda ah.
2. Mid ka mid ah bac poly gudaha ah, bacda Kraft dibadda.
3. Marka loo eego shuruudaha macmiilka.
Awoodda Soodejinta:
1. leh pallet: 12Mts oo loogu talagalay Konteenarka 20ft, 24Mts oo loogu talagalay Konteenarka 40Ft
2. aan lahayn Pallet: 8-15 Mesh Gelatin: 17Mts
In ka badan 20 Mesh Gelatin: 20 Mts
Kaydinta
Ku hay weel si adag u xiran, ku kaydsan meel qabow, qalalan, oo hawo leh.
Ku hay GMP aag nadiif ah, oo si fiican loo xakameeyo qoyaanka 45-65%, heerkulka gudaha 10-20°C.Macquul ah in uu hagaajiyo heerkulka iyo qoyaanka gudaha qolka kaydka adiga oo hagaajinaya hawo-qaadista, qaboojinta iyo tas-hiilaadka qoyaanka.
