galley Peptide
| Waxyaabaha | Heerka | Tijaabada ku saleysan | |
| Foomka abaabulka | Budada dharka ah, jilicsan, oo aan wax karin |
QBT 4707-2014 |
|
| Midab | Caddaan ama budo jaale khafiif ah | ||
| Dhadhamiya oo uriya | Waxay leedahay dhadhanka iyo urta gaarka ah ee badeecadan, ma leh ur gaar ah | ||
| Nijaasta | Ma jiro nijaaso saa id ah oo muuqata | ||
| Isukeenista cufnaanta / mL） | —– | —– | |
| Barootiin （% ， aasaas qallalan) | .0 80.0 | GB 5009.5 | |
| oligopeptide，% ， Salka qalalan） | .0 70.0 | GBT 22729-2008 | |
| Saamiga /% walxaha proteolytic ee leh culeys molikal ah oo kayar 1000(lambda = 220 nm) | .08.0.0 | GBT 22729-2008 | |
| Qoyaanka （%） | .07.0 | GB 5009.3 | |
| Dambaska （%） | ≤8.0 | GB 5009.4 | |
| qiimaha pH | —– | —– | |
| Bir culus （mg / kg） | （Pb） * | ≤0.2 | GB 5009.12 |
| （Sida） * | ≤0.5 | GB5009. 11 | |
| Hg） * | ≤0.02 | GB5009. 17 | |
| （Cr） * | ≤1.0 | GB5009. 123 | |
| D Cd） * | ≤0.1 | GB 5009.15 | |
| Wadarta bateriga （CFU / g） | ≤5 × 103 | GB 4789.2 | |
| Koolefyada （MPN / 100g） | ≤30 | GB 4789.3 | |
| Caaryada （CFU / g） | .25 | GBT 22729-2008 | |
| saccharomycetes （CFU / g） | .25 | GBT 22729-2008 | |
| Bakteeriyada cudurada keena (Salmonella, Shigella, Staphylococcus aureus) | Taban | GB 4789.4 、 GB 4789.5 、 GB 4789.10 | |
Shaxda socodka ee Waxsoosaarka Gawaarida Galeyda
1. Wax soo saarka caafimaadka ee yareynta cadaadiska dhiigga
Corn peptide wuxuu xakameyn karaa waxqabadka angiotensin-enzyme-ka loo beddelo, maaddaama uu yahay horjoogsade ka hortag ah angiotensin-enzyme-u-beddelashada enzyme, wuxuu yareynayaa soo-saarka angiotensin II ee dhiigga, taas oo hoos u dhigeysa xiisadda xididdada dhiigga, Caabbinta durugsan ayaa hoos u dhacday, taas oo keeneysa saameynta dhimista cadaadiska dhiigga. .
2. Wax soo saar miyir leh
Waxay xakameyn kartaa dhuuqitaanka caloosha ee aalkolada, waxay sare u qaadeysaa dheecaanka khamriga dehydrogenase iyo acetaldehyde dehydrogenase ee jirka, waxayna kor u qaadeysaa hoos u dhaca ku yimaadda dheef-shiid kiimikaadka iyo dheecaanka aalkolada ee jirka.
3. Isku-darka amino acid ee alaabada caafimaadka
galley oligopeptides, waxa ku jira silsiladaha la yiraahdo amino acids-ka laanta ah oo aad u sarreeya. Faleebada sare ee amino acid faleebo badan ayaa si weyn loogu isticmaalaa daaweynta miyir beelka cagaarshowga, cirrhosis, cagaarshow daran iyo cagaarshow joogto ah.
4. Cuntada cayaaraha
Taajirnimada 'peptide Corn' ee amino acids-ka hydrophobic, waxay dhiirrigelin kartaa dheecaanka glucagon ka dib marka la cuno, mana ku jirto dufanka, iyadoo la hubinayo baahida tamarta ee dadka mugga weyn leh, isla markaana si dhakhso leh u yareysa daalka ka dib jimicsiga. Waxay nidaamisaa xasilloonida waxayna xoojisaa awoodda jimicsiga. Waxay leedahay maadada 'glutamine' sare, waxay hagaajisaa shaqada difaaca jirka, waxay sare uqaadaa awooda jimicsiga iyo nafaqooyinka kale ee qiimaha sare lagu daray.
5. Cunnooyinka loo yaqaan 'Hypolipidemic'
amino acids hydrophobic waxay yareyn kartaa kolestaroolka, waxay sare u qaadi kartaa dheef-shiid kiimikaad ee jirka, waxayna kordhin kartaa saxarada sterol-ka saxarada.
6. Cabitaanka borotiinka la xoojiyay
qiimaheeda nafaqo wuxuu la mid yahay kan ugxanta cusub, wuxuu leeyahay qiime la cuni karo oo fudud waana la qaadan karaa.
Xirmo
sariirtaada:
10kg / bac, boorsada gudaha poly, bacda kraft dibadda;
28bags / sariirtaada, 280kgs / sariirtaada,
2800kgs / 20ft weel, 10pallets / 20ft weel,
aan sariirtaada:
10kg / bac, boorsada gudaha poly, bacda kraft dibadda;
4500kgs / 20ft weel
Gaadiidka & Kaydinta
Gaadiidka
Hababka gaadiidku waa inay ahaadaan kuwo nadiif ah, nadaafad leh, oo aan lahayn ur iyo wasakh;
Gaadiidka waa in laga ilaaliyaa roobka, qoyaanka, iyo qorraxda.
Waa mamnuuc in la isku qasbo oo lagu safro sun, waxyeello, ur gaar ah, iyo waxyaabo si fudud loo wasakheeyey.
Kaydinta xaalad
Shayga waa in lagu kaydiyaa nadiif, hawo leh, qoyaan-caddeyn, jiir-caddeyn, iyo bakhaar aan ur lahayn.
Waa inuu jiraa farqi gaar ah marka cuntada la keydinayo, darbiga qeybintiisa waa inuu dhulka ka maqnaadaa,
Waa mamnuuc in lagu daro waxyaabaha sunta ah, waxyeelada leh, ur leh, ama wasakhda ah.
