peptide qaraha oo qadhaadh
Faa'iidada:
1.Borootiinka aadka loo dheefshiido ayaa ka sarreeya 50%, wax ur ah ma jiro
2. Si fudud u milmi, habayn fudud iyo hawl fudud
3. Xalka biyaha si cad oo hufan, solubility ma saameeyo pH, cusbo, iyo heerkulka, gooyn qabow, laga yaabaa in aan gel, hoos heerkulka hoose iyo diiradda sare ee viscosity hoose iyo xasiloonida kulaylka
4. oo aan ku jirin wax lagu daro iyo waxyaalaha lagu ilaaliyo, kuma jiraan midabyo macmal ah, dhadhan iyo macaan
5. kuma jiro gluten, non-gmo
II.Heerka Fulinta Alaabta Q/WTTH 0023S
1. Tusmada muuqaalka
| Shayga | Shuruudaha tayada | Habka ogaanshaha |
| Midabka | budo huruud ah ama huruud ah | Q/WTTH 0023S Shayga 4.1 |
| Dabeecad | Budada, midabka lebiska ah, ma agglomeration, ma nuugista qoyaanka | |
| Dhadhami oo ur | Iyada oo dhadhanka gaarka ah iyo urta alaabtan, ma laha ur, ma ur | |
| wasakhnimo | Ma jiro arag caadi ah oo muuqda shay shisheeye |
2. Tilmaanta physicochemical
| Tusmada | Unug | Xaddid | Habka ogaanshaha | |
| Protein (ku salaysan qalalan) | % | ≥ | 50.0 | GB 5009.5 |
| Oligopeptide (oo ku salaysan qalalan) | % | ≥ | 45.0 | GB/T 22492 Lifaaqa B |
| Dambas (ku salaysan qalalan) | % | ≤ | 8.0 | GB 5009.4 |
| Saamiga cufka molecular qaraabo ≤2000D | % | ≥ | 80.0 | GB/T 22492 Lifaaqa A |
| Wadarta saponins | % | ≥ | 1.5 | Tilmaamaha Farsamada ee ogaanshaha iyo qiimaynta cuntada caafimaadka》 2003 Edition |
| Qoyaanka | % | ≤ | 7.0 | GB 5009.3 |
| hogaanka (Pb) | mg/kg | ≤ | 0.5 | GB 5009.12 |
3. Microbial index
| Tusmada | Unug | Nidaamka muunadeynta iyo xadka | Habka ogaanshaha | |||
| n | c | m | M | |||
| Wadarta tirada bakteeriyada aerobic | CFU/g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
| Coliform | MPN/g | 5 | 1 | 10 | 100 | GB 4789.3 |
| Salmonella | (Haddii aan la cayimin, lagu muujiyey/25g) | 5 | 0 | 0/25g | - | GB 4789.4 |
| Staphylococcus aureus | 5 | 1 | 100CFU/g | 1000CFU/g | GB 4789.10 | |
| Hadalo: n waa tirada shaybaarrada ee loo ururinayo isla dufcaddii badeecooyinka; c waa tirada ugu badan ee shaybaarada loo ogol yahay inay ka badan yihiin qiimaha m; m waa qiimaha xaddidan ee heerka la aqbali karo ee tilmaamayaasha microbial; M waa qiimaha ugu sarreeya ee xadka badbaadada ee tilmaamayaasha microbiological. Sambalaynta waxaa loo sameeyaa si waafaqsan GB 4789.1. | ||||||
Shaxda socodka
Codsiga
Cuntada: cabitaannada, kaniiniyada, nacnaca, kaabsal, iwm.
Alaab caafimaad leh
Cunto caafimaad oo gaar ah
Alaabta hoos u dhigta sonkorta dhiiga iyo baruurta dhiiga
Cuntooyinka caafimaadka qaba
Xidhmada
Baakadaha peptide dhirta: 5kg / bac * 2 bacaha / sanduuqa. bacda nylon PE, shan - lakab labajibbaaran - filim jiingado - kartoon dahaarka leh.
Gaadiidka iyo kaydinta
1. Gaadiidka waa in uu ahaado mid nadiif ah, nadiif ah, aan ur lahayn oo aan wasakh ahayn, gaadiidkuna waa in uu ahaado mid aan roobka lahayn, qoyaanka iyo cadceedda.
2. Alaabta waa in lagu kaydiyaa bakhaar nadiif ah, hawo leh, qoyaan-celin ah, jiirka iyo ur aan ur lahayn, cuntadana waa in lagu kaydiyaa qadar go'an.
Nadiifinta, qaybinta dhulka, iyo si adag u mamnuuc sunta iyo waxyeelada, urta, wasakhowga lagu qaso maqaallada.
Tusmada muuqaalka
| Shayga | Shuruudaha tayada | Habka ogaanshaha |
| Midabka | Jaalle ama huruud khafiif ah | Q/WTTH 0003S Shayga 4.1 |
| Dhadhami oo ur | Iyada oo dhadhanka gaarka ah iyo urta alaabtan, ma laha ur, ma ur | |
| wasakhnimo | Ma jiro arag caadi ah oo muuqda shay shisheeye | |
| Dabeecad | Budada dabacsan, aan lahayn wax-ka-soo-baxa, malaha nuugista qoyaanka |
Kiimiko kiimikaad index
| Tusmada | Unug | Xaddid | Habka ogaanshaha | |
| Protein (ku salaysan qalalan) | % | ≥ | 75.0 | GB 5009.5 |
| Oligopeptide (oo ku salaysan qalalan) | % | ≥ | 60.0 | GB/T 22729 Lifaaqa B |
| Saamiga molecular qaraabotiro ≤1000D | % | ≥ | 80.0 | GB/T 22492 Lifaaqa A |
| Dambas (ku salaysan qalalan) | % | ≤ | 8.0 | GB 5009.4 |
| Qoyaanka | % | ≤ | 7.0 | GB 5009.3 |
| hogaanka (Pb) | mg/kg | ≤ | 0.19 | GB 5009.12 |
| Wadarta meerkuriga (Hg) | mg/kg | ≤ | 0.04 | GB 5009.17 |
| Cadmium (Cd) | mg/kg | ≤ | 0.4 | GB/T 5009.15 |
| BHC | mg/kg | ≤ | 0.1 | GB/T 5009.19 |
| DDT | mg/kg | ≤ | 0.1 | GB 5009.19 |
Microbial index
| Tusmada | Unug | Nidaamka muunadda iyo xadka (haddii aan la cayimin, lagu muujiyey/25g) | Habka ogaanshaha | |||
| n | c | m | M | |||
| Salmonella | - | 5 | 0 | 0 | - | GB 4789.4 |
| Wadarta tirada bakteeriyada aerobic | CFU/g | ≤ | 30000 | GB 4789.2 | ||
| Coliform | MPN/g | ≤ | 0.3 | GB 4789.3 | ||
| Caaryada | CFU/g | ≤ | 25 | GB 4789.15 | ||
| khamiir | CFU/g | ≤ | 25 | GB 4789.15 | ||
| Hadalo:n waa tirada shaybaarrada ee loo ururinayo isla dufcaddii badeecooyinka;c waa tirada ugu badan ee shaybaarada loo ogol yahay inay ka badan yihiin qiimaha m;m waa qiimaha xaddidan ee heerka la aqbali karo ee tilmaamayaasha microbial; | ||||||
Walaxda nafaqada liiska
Liiska walxaha nafaqada ee budada peptide albumin
| Shayga | 100 garaam (g) | Qiimaha tixraaca nafaqada (%) |
| Tamarta | 1530kJ | 18 |
| Protein | 75.0g | 125 |
| Baruur | 0g | 0 |
| Carbohydrate | 15.0g | 5 |
| Sodium | 854mg | 43 |
Codsiga
Daaweynta nafaqeynta ee bukaan-socodka
Ilaha borotiinka oo tayo sare leh oo ku jira cuntada caafimaad ee qalliinka ka hor iyo qalliinka kadib
Cunto caafimaad leh
ka hortagga shaqada caloosha iyo mindhicirka iyo cudurrada joogtada ah
Kaabista nafaqada
carruurta iyo waayeelka leh difaac hooseeya
Waxyaabaha la isku qurxiyo
qoyaan
SocodkaShaxdaWaayoXabxabka qadhaadh PeptideWax soo saar
Xidhmada
leh palette:
10kg / bac, boorso poly gudaha ah, bacda kraft dibadda;
28 shandad / palette, 280kgs / pallet,
2800kgs/20ft weel, 10pallet/20ft weel,
aan lahayn Pallet:
10kg / bac, boorso poly gudaha ah, bacda kraft dibadda;
4500kgs/20ft weel
Gaadiidka & Kaydinta
Gaadiidka
Habka gaadiidku waa inuu ahaadaa mid nadiif ah, nadiif ah, oo aan ur iyo wasakh lahayn;
Gaadiidka waa in laga ilaaliyo roobka, qoyaanka, iyo soo-gaadhista iftiinka qorraxda.
Waxaa mamnuuc ah in lagu qaso oo lagu raro sun, waxyeello leh, ur gaar ah, iyo alaab si fudud u wasakhaysan.
Kaydintaxaalad
Alaabta waa in lagu kaydiyaa nadiif, hawo leh, qoyaan-celin, jiir-celiya, iyo bakhaar aan ur lahayn.
Waa in ay jiraan farqi gaar ah marka cuntada la kaydiyo, gidaarka qaybintu waa in uu ka fogaadaa dhulka.
Waxaa si adag loo mamnuucay in lagu qaso sun, waxyeello, ur, ama walxaha wasakhaysan.
