Soo saaraha OEM Pea Peptide
Shaqaalaheenna waxay u maraan tababar khibrad leh.Aqoon xirfad leh, dareen adag oo bixiye ah, si loo qanciyo rabitaanka taageerooyinka wax-soo-saarka OEM Pea Peptide, Ku dadaalida si loo gaaro guul joogto ah oo lagu go'aamiyo tayada sare, kalsoonida, daacadnimada, iyo faham buuxa ee dhaqdhaqaaqa suuqa.
Shaqaalaheenna waxay u maraan tababar khibrad leh.Aqoon xirfad leh, dareen bixiyaha oo adag, si loo qanciyo taageerada ay rabaan dukaamaysanayaashaPeptide Pea ee Shiinaha iyo Pea Peptid, Badeeco kasta si taxadar leh ayaa loo sameeyay, waxay kaa dhigi doontaa inaad ku qanacdo.Alaabtayada habka wax soo saarka ayaa si adag loo kormeeray, sababtoo ah waxay kaliya ku siinaysaa tayada ugu fiican, waxaan dareemi doonaa kalsooni.Kharashka wax soo saarka ee sarreeya laakiin qiimaha hooseeya ee iskaashigayada muddada-dheer.Waxaad yeelan kartaa doorashooyin kala duwan oo qiimaha dhammaan noocyada waa isku mid la isku halayn karo.Haddii aad wax su'aal ah qabtid, ha ka waaban inaad na waydiiso.
Celceliska miisaanka kellika <3000Dal
Xigasho: borotiinka pep
Guryaha: budo huruud ah ama granules, oo si buuxda ugu milmay biyaha
Mesh aperture: 100/80/40 mesh
Isticmaalka: daawooyinka iyo alaabta caafimaadka, cabitaanka iyo cuntada iwm
Tilmaamid
Qodobbada | Heerka | Imtixaan ku salaysan | ||
Qaab abaabuleed | Budada lebbiska ah, jilicsan, aan wax karinta lahayn |
Q/HBJT 0004S-2018 | ||
Midabka | Caddaan ama budo huruud ah oo khafiif ah | |||
Dhadhami oo ur | Leh dhadhanka gaarka ah iyo urta alaabtan, ma laha ur u gaar ah | |||
wasakhnimo | Ma jirto wasakh bannaan oo muuqata | |||
ganaax (g/ml) | 100% iyada oo shaandho leh dalool 0.250mm ah | —— | ||
Protein (% 6.25) | ≥80.0 ( ku salaysan qalalan) | GB 5009.5 | ||
maadada peptide (%) | ≥70.0 ( ku salaysan qalalan) | GB/T22492 | ||
Qoyaanka (%) | ≤7.0 | GB 5009.3 | ||
Ash (%) | ≤7.0 | GB 5009.4 | ||
qiimaha pH | —— | —— | ||
Biraha culus (mg/kg) | (Pb)* | ≤0.40 | GB 5009.12 | |
(Hg)* | ≤0.02 | GB 5009.17 | ||
(Cd)* | ≤0.20 | GB 5009.15 | ||
Wadarta bakteeriyada (CFU/g) | CFU/g ,n=5,c=2,m=104, M=5×105; | GB 4789.2 | ||
Coliforms (MPN/g) | CFU/g, n=5,c=1,m=10, M=102 | GB 4789.3 | ||
Bakteeriyada cudur-sidaha ah (Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) * | xun | GB 4789.4, GB 4789.10 |
Shaxda socodka
Codsiga
Kaabista cuntada
Tayada nafaqeynta ee ku jira borotiinka digirta waxaa loo isticmaali karaa in lagu kabo dadka qaba cilladaha qaarkood, ama dadka doonaya in ay ku hodmaan cuntadooda nafaqo.Digirgu waa il heer sare ah oo laga helo borotiinada, karbohaydraytyada, fibre-cuntada, macdanta, fiitamiinada, iyo phytochemicals.Tusaale ahaan, borotiinka digirku wuxuu dheellitiri karaa qaadashada birta maadaama ay ku badan tahay birta.
Beddelka cuntada.
Barootiinka digirta waxa loo isticmaali karaa beddelka borotiinka kuwa aan cuni karin ilo kale maadaama aan laga soo saarin mid ka mid ah cuntooyinka xasaasiyadda ugu badan (qamadiga, lawska, ukunta, soyka, kalluunka, qolofleyda, lawska, iyo caanaha).Waxaa laga yaabaa in loo isticmaalo alaabta la dubay ama codsiyada kale ee karinta si loogu beddelo xasaasiyadaha caadiga ah.Waxa kale oo loo farsameeyaa hab warshadaysan si loo sameeyo badeecooyin cunto iyo borotiinno kale sida hilibka kale, iyo kuwa aan caanaha ahayn.Soosaarayaasha beddelka ah waxaa ka mid ah Ripple Foods, kuwaas oo soo saara caano digir beddel ah oo caano ah.Barootiinka digirta sidoo kale waa hilib beddelaad.
Walaxda shaqaynaysa
Barootiinka digirta waxa kale oo loo istcimaalaa qayb ka mid ah qiimaha jaban ee wax soo saarka cuntada si loo wanaajiyo qiimaha nafaqeynta iyo qaabka alaabta cuntada.Waxay sidoo kale wanaajin karaan viscosity, emulsification, gelation, xasiloonida, ama sifooyinka xidha baruurta ee cuntada.Tusaale ahaan, Awoodda borotiinka digirta si ay u sameeyaan xumbo deggan waa hanti muhiim ah oo ku jirta keega, souffles, dusha sare ee karbaashka, fuuska, iwm.
Xidhmada
Iyada oo palette | 10kg/bac, boorso poly gudaha ah, bacda kraft dibadda 4500kgs/20ft weel, 10pallet/20ft weel, |
Aan lahayn palette | 10kg/bac, boorso poly gudaha ah, bacda kraft dibadda;6000kgs/20ft weel |
Gaadiidka & Kaydinta
Gaadiidka
Habka gaadiidku waa inuu ahaadaa mid nadiif ah, nadiif ah, oo aan ur iyo wasakh lahayn;
Gaadiidka waa in laga ilaaliyo roobka, qoyaanka, iyo soo-gaadhista iftiinka qorraxda.
Waxaa mamnuuc ah in lagu qaso oo lagu raro sun, waxyeello leh, ur gaar ah, iyo alaab si fudud u wasakhaysan.
Kaydintaxaalad
Alaabta waa in lagu kaydiyaa nadiif, hawo leh, qoyaan-celin, jiir-celiya, iyo bakhaar aan ur lahayn.
Waa in ay jiraan farqi gaar ah marka cuntada la kaydiyo, gidaarka qaybintu waa in uu ka fogaadaa dhulka.
Waxaa si adag loo mamnuucay in lagu qaso sun, waxyeello, ur, ama walxaha wasakhaysan.
Warbixinada
1. Amino acid liiska waxyaabaha ku jira
MAYA | WAXYAABAHA AMINO ACIID | Natiijooyinka tijaabada (g/100g) |
1 | Aspartic acid | 14.309 |
2 | Glutamic acid | 20.074 |
3 | Serine | 3.455 |
4 | Histidine | 1.974 |
5 | Glycine | 3.436 |
6 | Threonine | 2.821 |
7 | Arginine | 6.769 |
8 | Alanine | 0.014 |
0 | Tirosine | 1.566 |
10 | Cystine | 0.013 |
11 | Valine | 4.588 |
12 | Methionine | 0.328 |
13 | Phenylalanine | 4.839 |
14 | Isoleucine | 0.499 |
15 | Leucine | 6.486 |
16 | Lysine | 6.663 |
17 | Proline | 4.025 |
18 | Tryptophane | 4.021 |
Wadarta guud: | 85.880 |
2. Celceliska miisaanka kelli
Habka tijaabada: GB/T 22492-2008
Miisaanka unugyadu | Boqolkiiba meesha ugu sarreysa | Tirada celceliska miisaanka kelli | Miisaanka celceliska miisaanka kelli |
>5000 | 0.23 | 5743 | 5871 |
5000-3000 | 1.41 | 3666 | 3744 |
3000-2000 | 2.62 | 2380 | 2412 |
2000-1000 | 9.56 | 1296 | 1349 |
1000-500 | 23.29 | 656 | 683 |
500-180 | 46.97 | 277 | 301 |
<180 | 15.92 | / | / |
Shaqaalaheenna waxay u maraan tababar khibrad leh.Aqoon xirfad leh, dareen adag oo bixiye ah, si loo qanciyo rabitaanka taageerooyinka wax-soo-saarka OEM Pea Peptide, Ku dadaalida si loo gaaro guul joogto ah oo lagu go'aamiyo tayada sare, kalsoonida, daacadnimada, iyo faham buuxa ee dhaqdhaqaaqa suuqa.
Soo saaraha OEMPeptide Pea ee Shiinaha iyo Pea Peptid, Badeeco kasta si taxadar leh ayaa loo sameeyay, waxay kaa dhigi doontaa inaad ku qanacdo.Alaabtayada habka wax soo saarka ayaa si adag loo kormeeray, sababtoo ah waxay kaliya ku siinaysaa tayada ugu fiican, waxaan dareemi doonaa kalsooni.Kharashka wax soo saarka ee sarreeya laakiin qiimaha hooseeya ee iskaashigayada muddada-dheer.Waxaad yeelan kartaa doorashooyin kala duwan oo qiimaha dhammaan noocyada waa isku mid la isku halayn karo.Haddii aad wax su'aal ah qabtid, ha ka waaban inaad na waydiiso.
Qodobbada | Heerka | Imtixaan ku salaysan | ||
Qaab abaabuleed | Budada lebbiska ah, jilicsan, aan wax karinta lahayn | Q/HBJT 0004S-2018 | ||
Midabka | Caddaan ama budo huruud ah oo khafiif ah | |||
Dhadhami oo ur | Leh dhadhanka gaarka ah iyo urta alaabtan, ma laha ur u gaar ah | |||
wasakhnimo | Ma jirto wasakh bannaan oo muuqata | |||
ganaax (g/ml) | 100% iyada oo shaandho leh dalool 0.250mm ah | —- | ||
Protein (% 6.25) | ≥80.0 ( ku salaysan qalalan) | GB 5009.5 | ||
maadada peptide (%) | ≥70.0 ( ku salaysan qalalan) | GB/T22492 | ||
Qoyaanka (%) | ≤7.0 | GB 5009.3 | ||
Ash (%) | ≤7.0 | GB 5009.4 | ||
qiimaha pH | —- | —- | ||
Biraha culus (mg/kg) | (Pb)* | ≤0.40 | GB 5009.12 | |
(Hg)* | ≤0.02 | GB 5009.17 | ||
(Cd)* | ≤0.20 | GB 5009.15 | ||
Wadarta bakteeriyada (CFU/g) | CFU/g ,n=5,c=2,m=104, M=5×105; | GB 4789.2 | ||
Coliforms (MPN/g) | CFU/g, n=5,c=1,m=10, M=102 | GB 4789.3 | ||
Bakteeriyada cudur-sidaha ah (Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) * | xun | GB 4789.4, GB 4789.10 |
Shaxda socodka ee Wax soo saarka Pea Peptide
Kaabista
Tayada nafaqeynta ee ku jira borotiinka digirta waxaa loo isticmaali karaa in lagu kabo dadka qaba cilladaha qaarkood, ama dadka doonaya in ay ku hodmaan cuntadooda nafaqo.Digirgu waa il heer sare ah oo laga helo borotiinada, karbohaydraytyada, fibre-cuntada, macdanta, fiitamiinada, iyo phytochemicals.Tusaale ahaan, borotiinka digirku wuxuu dheellitiri karaa qaadashada birta maadaama ay ku badan tahay birta.
Beddelka cuntada.
Barootiinka digirta waxa loo isticmaali karaa beddelka borotiinka kuwa aan cuni karin ilo kale maadaama aan laga soo saarin mid ka mid ah cuntooyinka xasaasiyadda ugu badan (qamadiga, lawska, ukunta, soyka, kalluunka, qolofleyda, lawska, iyo caanaha).Waxaa laga yaabaa in loo isticmaalo alaabta la dubay ama codsiyada kale ee karinta si loogu beddelo xasaasiyadaha caadiga ah.Waxa kale oo loo farsameeyaa hab warshadaysan si loo sameeyo badeecooyin cunto iyo borotiinno kale sida hilibka kale, iyo kuwa aan caanaha ahayn.Soosaarayaasha beddelka ah waxaa ka mid ah Ripple Foods, kuwaas oo soo saara caano digir beddel ah oo caano ah.Barootiinka digirta sidoo kale waa hilib beddelaad.
Walaxda shaqaynaysa
Barootiinka digirta waxa kale oo loo istcimaalaa qayb ka mid ah qiimaha jaban ee wax soo saarka cuntada si loo wanaajiyo qiimaha nafaqeynta iyo qaabka alaabta cuntada.Waxay sidoo kale wanaajin karaan viscosity, emulsification, gelation, xasiloonida, ama sifooyinka xidha baruurta ee cuntada.Tusaale ahaan, Awoodda borotiinka digirta si ay u sameeyaan xumbo deggan waa hanti muhiim ah oo ku jirta keega, souffles, dusha sare ee karbaashka, fuuska, iwm.
leh palette:
10kg / bac, boorso poly gudaha ah, bacda kraft dibadda;
28 shandad / palette, 280kgs / pallet,
2800kgs/20ft weel, 10pallet/20ft weel,
aan lahayn Pallet:
10kg / bac, boorso poly gudaha ah, bacda kraft dibadda;
4500kgs/20ft weel
Gaadiidka & Kaydinta
Gaadiidka
Habka gaadiidku waa inuu ahaadaa mid nadiif ah, nadiif ah, oo aan ur iyo wasakh lahayn;
Gaadiidka waa in laga ilaaliyo roobka, qoyaanka, iyo soo-gaadhista iftiinka qorraxda.
Waxaa mamnuuc ah in lagu qaso oo lagu raro sun, waxyeello leh, ur gaar ah, iyo alaab si fudud u wasakhaysan.
Kaydintaxaalad
Alaabta waa in lagu kaydiyaa nadiif, hawo leh, qoyaan-celin, jiir-celiya, iyo bakhaar aan ur lahayn.
Waa in ay jiraan farqi gaar ah marka cuntada la kaydiyo, gidaarka qaybintu waa in uu ka fogaadaa dhulka.
Waxaa si adag loo mamnuucay in lagu qaso sun, waxyeello, ur, ama walxaha wasakhaysan.