Faa'iidooyinka Gelatin ee Yasin
Ka dib markii sannadahan la cusbooneysiiyey tignoolajiyada, tayadayada aad ayaa loo hagaajiyay.
Hadda tayadayadu waxay ilaalinaysaa xasillooni iyo heer sare.
Waxaan u dhoofinay USA, Bangladesh, New Zealand, South Korea, Vietnam, Indonesia, Pakistan, Turkey, iwm. macaamiishana waxay ku qanacsan yihiin tayadayada.
Marka laga hadlayo gelatin-kayaga warshadaha dawooyinka, gaar ahaan kaabsal, waxaanu leenahay faa'iidooyinka soo socda:
1) Jelly Strength: Had iyo jeer ka sarreeya heerka loo baahan yahay
2) Viscosity: 3.5-5.5 mPa.s (waxaa lagu beddeli karaa si loo buuxiyo shuruudaha macaamiisha) (Hagaaji dhumucda kaabsal, barti)
3) Chromium: In ka yar 1mg/kg, sida caadiga ah waxaan samayn karnaa 0.5 mg/kg, halka heerka caalamiga ah uu ka yar yahay 10mg/kg.
4) Bakteeriyada: Waxaan dammaanad qaadi karnaa waxa ku jira bakteeriyada gudaha 10ppm, iyo kuwa kale sida E.Coli, salmonella, caaryada, staphylococcus negative.
5) Gudbinta waxaan sameyn karnaa:
Daah-furnaanta iyo gudbinta taasoo ka dhigi karta kaabsal fudud oo tayo sare leh. (Hagaaji midabka kaabsulka, xasiloonida oo caawi xitaa midabaynta)
| Dhererka hirarka | Heerka | Yasin caadiga ah wuu samayn karaa | Sare waxaan samayn karnaa |
| 450mm | ≥50% | ≥70% | ≥85% |
| 620mm | ≥70% | ≥90% | ≥95% |
Marka laga soo tago darajada dawooyinka, heerka cunto ee jelatin waxa kale oo uu leeyahay faa'iidooyin sida viscosity la habeeyey, cabbirka walxaha, tirinta bakteeriyada si fiican loo xakameeyay, iwm.
Ku soo dhawoow inaad na soo waydiiso wakhti kasta haddii aad baahi u qabto. Kooxdayada iibka ee nidaamka & kooxda taageerada farsamada ayaa ku siin doona adeegga ugu fiican.