Warshada La Habeeyay ee Dahab la cuni karo Gelatin Caleenta Gelatin
Shaqaalaheenu waxay inta badan ku jiraan ruuxa "horumar joogto ah iyo heer sare ah", iyo iyadoo la isticmaalayo alaabta tayada sare leh ee tayada sare leh, qiimaha wanaagsan iyo adeegyada iibka ka dib, waxaan isku dayeynaa inaan helno caqiidada mid kasta oo macaamiisha ah ee Factory Customized Gold La cuni karo ee Gelatin Caleenta Gelatin Leaf Bulk Gelatin Sheet, Taagan maanta oo eegaya mustaqbalka, waxaan si daacad ah u soo dhaweyneynaa macaamiisha adduunka oo dhan.
Shaqaalaheenu waxay inta badan ku niyadsan yihiin "horumar joogto ah iyo heer sare", anagoo adeegsanayna alaab tayo sare leh, qiimo wanaagsan iyo adeegyo iib ka dib, waxaan isku daynaa inaan helno caqiidada macmiil kasta. Shiinaha Gelatin la cuni karo iyo Gelatin Lafaha Lafaha ahSugitaanka, waxaan la socon doonaa waqtiyada, sii wadida abuurista alaab cusub. Iyadoo kooxdayada cilmi-baarista xooggan, tas-hiilaadka wax-soo-saarka sare leh, maamulka sayniska iyo adeegyada ugu sarreeya, waxaan siin doonaa xalal tayo sare leh macaamiisheena adduunka oo dhan. Waxaan si daacad ah kuugu martiqaadeynaa inaad noqoto shuraakada ganacsi ee faa'iidooyinka wadaagga ah.
Laga soo bilaabo 2008, waxaan bilownay inaan soo saarno xaashida jelatin oo hadda waxaan helnay tignoolajiyad horumarsan oo qaan gaar ah wax soo saarka jalatin caleen si loo hubiyo tayada sare.
1. Qalab cayriin oo saafi ah
2. Hufnaan sare, oo aan lahayn ur gaar ah
3. Si aad u qaboojiso, si fiican u wadaag oo si fudud uga saar biyaha ka dib markaad ku qoosho biyaha heerkulka qolka 6-8 min.
4. Dufanka iyo kolestaroolka oo ka xor ah, jidhku si fudud ayuu u nuugaa

Isbarbardhigga caleenta gelatin kale ee Shiinaha, waxaan leenahay faa'iidooyinka tayada ee soo socda:
| Walxaha | Yasin Gelatin Leaf | Calan kale oo jalatin ah |
| Xooga Jelly | ka sarreeya heerka caadiga ah | La kulan ama in yar ka hooseeya heerka caadiga ah |
| Awoodda xajinta biyaha | ≥90% | 50% -85% |
| Dhadhan | Iyada oo dhadhanka gaarka ah iyo urta alaabtan, ma laha ur | Iyada oo dhadhanka gaarka ah iyo urta alaabtan, qaar waa qadhaadh |
| Miisaanka halbeegga | ± 0.1g ee caadiga ah | ± 0.5g ee caadiga ah |
Gelatin Sheet waxaa si weyn loogu isticmaalaa samaynta pudding, jelly, keega mousse, nacnac xanjo, marshmallows, macmacaanka, yogurts, jalaatada, iyo wixii la mid ah.

| Walxaha Jirka iyo Kiimikada | ||
| Xooga Jelly | Bloom | 120-230 Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 2.5-3.5 |
| Burburka Viscosity | % | ≤10.0 |
| Qoyaanka | % | ≤14.0 |
| Hufnaan | mm | ≥450 |
| Xawaaladaha 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Dambas | % | ≤2.0 |
| Sulfur Dioxide | mg/kg | ≤30 |
| Hydrogen peroxide | mg/kg | ≤10 |
| Biyo Aan La milmi karin | % | ≤0.2 |
| Maskax Culus | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Alaabta Microbial | ||
| Wadarta tirada bakteeriyada | CFU/g | ≤10000 |
| E. koli | MPN/g | ≤3.0 |
| Salmonella | xun | |
| Darajo | Bloom | NW | NW | Faahfaahinta Xirmada | NW/CTN | Cabbirka Kartoonka (mm) |
| ( g/sheet) | ||||||
| (Boorsadiiba) | ||||||
| Dahab | 220 | 5g | 1KG | 200pcs/bac, 20bag/kartoon | 20kg | 660*250*355mm |
| 3.3g | 1KG | 300pcs/bac, 20bag/kartoon | 20kg | 660*250*335mm | ||
| 2.5g | 1KG | 400pcs/bac, 20bag/kartoon | 20kg | 660*250*395mm | ||
| Silver | 180 | 5g | 1KG | 200pcs/bac, 20bag/kartoon | 20kg | 660*250*355mm |
| 3.3g | 1KG | 300pcs/bac, 20bag/kartoon | 20kg | 660*250*335mm | ||
| 2.5g | 1KG | 400pcs/bac, 20bag/kartoon | 20kg | 660*250*395mm | ||
| Copper | 140 | 5g | 1KG | 200pcs/bac, 20bag/kartoon | 20kg | 660*250*355mm |
| 3.3g | 1KG | 300pcs/bac, 20bag/kartoon | 20kg | 660*250*335mm | ||
| 2.5g | 1KG | 400pcs/bac, 20bag/kartoon | 20kg | 660*250*395mm |
Hufnaan sare
Aan ur lahayn
Awood Qaboojin Xoogan
Ilaalinta Colloid
Dusha Firfircoon
Ku dheggan
Filim Samaynta
Caano la laalay
Xasilooni
Biyuhu milmayn
1. Soo saaraha xaashida Gelatin ee ugu horreeya Shiinaha
2. Qalabkayaga ceeriin ee xaashida jelatin waxay ka yimaadeen Qinghai-Tibet Plateau, markaa badeecadayadu waxay ku jiraan biyo-bax wanaagsan iyo xasillooni dhalaalaysa oo aan lahayn ur.
3. Iyada oo 2 GMP warshado nadiif ah iyo 4 khadadka wax soo saarka, wax soo saarkayaga sannadkii wuxuu gaaraa 500 oo tan.
4. Waraaqahayaga jelatin waxay si adag u raacaan heerka GB6783-2013 ee birta culus taasoo index: Cr≤2.0ppm, ka hooseeya heerka EU 10.0ppm, Pb≤1.5ppm ka hooseeya heerka EU 5.0ppm.

Xidhmada
| Darajo | Bloom | NW | NW (Boorsadiiba) | Faahfaahinta Xirmada | NW/CTN | Cabbirka Kartoonka (mm) |
| Dahab | 220 | 5g | 1KG | 200pcs/bac, 20bag/kartoon | 20kg | 660*250*355mm |
| 3.3g | 1KG | 300pcs/bac, 20bag/kartoon | 20kg | 660*250*335mm | ||
| 2.5g | 1KG | 400pcs/bac, 20bag/kartoon | 20kg | 660*250*395mm | ||
| Silver | 180 | 5g | 1KG | 200pcs/bac, 20bag/kartoon | 20kg | 660*250*355mm |
| 3.3g | 1KG | 300pcs/bac, 20bag/kartoon | 20kg | 660*250*335mm | ||
| 2.5g | 1KG | 400pcs/bac, 20bag/kartoon | 20kg | 660*250*395mm | ||
| Copper | 140 | 5g | 1KG | 200pcs/bac, 20bag/kartoon | 20kg | 660*250*355mm |
| 3.3g | 1KG | 300pcs/bac, 20bag/kartoon | 20kg | 660*250*335mm | ||
| 2.5g | 1KG | 400pcs/bac, 20bag/kartoon | 20kg | 660*250*395mm |
Shahaado
Shahaadada Nidaamka Maareynta Badbaadada Cuntada
Calaamadda Ganacsiga
Shatiga wax-soo-saarka cuntada
Shahaadada shatiga
Shahaado Xalaal ah
Gaadiidka ama Kaydinta
Bad ama hawo
Waa in lagu kaydiyaa heerkul dhexdhexaad ah, ie in aan u dhowayn qolka kulaylka ama qolka injiinka oo aan loo bandhigin kulaylka tooska ah ee qorraxda. Marka lagu xidho bacaha, waxaa laga yaabaa inay miisaan lumiso xaaladaha qalalan.
Q1. Waa maxay faraqa u dhexeeya jelatin caleen iyo budada jelatin?
Xaashiyaha Gelatin iyo jelatin budada ah way ka duwan yihiin kolajka. Xaashiyaha Gelatinku waa go'yaal dhuuban oo fidsan laakiin budada jelatinku waa granular bulk. Dubiyaasha intooda badani waxay jecel yihiin xaashida jelatin sababtoo ah way fududahay in la xakameeyo oo la cabbiro qaddarka.
Q2: Sidee loo isticmaalaa xaashida jelatin?
Marka hore, ku qooy xaashida jelatin biyo qabow dhowr daqiiqo si aad uga dhigto mid jilicsan. Marka la jilciyo, waxaa lagu dari karaa dareeraha diiran si ay u milaan oo ay u sameeyaan joogtayn jel u eg. Waxaa caadi ahaan loo isticmaalaa macmacaanka, mousses, custard, pannacotta, iyo cuntooyinka kale ee u yeera wakiilka jeling.
Q3:Xaashiyaha jelatin ma ku habboon yihiin vegans?
Maya, Sababtoo ah xaashida jelatin waxay ka samaysan tahay kolajka xayawaanka, maaha kuwo la aqbali karo vegans.
Q4: Sidee loo kaydiyaa jelatin caleen?
Ku kaydi xaashida jelatin meel qabow oo qallalan kana fogow qoyaanka iyo iftiinka qorraxda tooska ah. Sida ugu fiican, ku kaydi weel aan hawadu lahayn ama baakaddoodii asalka ahayd si aad u ilaaliso cusubaanshaha ugana hortagto qallafsanaanta.
Q5: Ma isticmaali kartaa xaashida jelatin ee dareeraha kulul?
Haa, waxaad ku isticmaali kartaa xaashida jelatin ee dareeraha kulul ilaa iyo inta ay jilicsan yihiin oo kala diri karaan.
Shaqaalaheenu waxay inta badan ku jiraan ruuxa "horumar joogto ah iyo heer sare ah", iyo iyadoo la isticmaalayo alaabta tayada sare leh ee tayada sare leh, qiimaha wanaagsan iyo adeegyada iibka ka dib, waxaan isku dayeynaa inaan helno caqiidada mid kasta oo macaamiisha ah ee Factory Customized Gold La cuni karo ee Gelatin Caleenta Gelatin Leaf Bulk Gelatin Sheet, Taagan maanta oo eegaya mustaqbalka, waxaan si daacad ah u soo dhaweyneynaa macaamiisha adduunka oo dhan.
Warshada La Habeeyay Shiinaha Gelatin la cuni karo iyo Gelatin Lafaha Lafaha ahSugitaanka, waxaan la socon doonaa waqtiyada, sii wadida abuurista alaab cusub. Iyadoo kooxdayada cilmi-baarista xooggan, tas-hiilaadka wax-soo-saarka sare leh, maamulka sayniska iyo adeegyada ugu sarreeya, waxaan siin doonaa xalal tayo sare leh macaamiisheena adduunka oo dhan. Waxaan si daacad ah kuugu martiqaadeynaa inaad noqoto shuraakada ganacsi ee faa'iidooyinka wadaagga ah.
Xaashida Gelatin
| Walxaha Jirka iyo Kiimikada | ||
| Xooga Jelly | Bloom | 120-230 Bloom |
| Viscosity (6.67% 60°C) | mpa.s | 2.5-3.5 |
| Burburka Viscosity | % | ≤10.0 |
| Qoyaanka | % | ≤14.0 |
| Hufnaan | mm | ≥450 |
| Xawaaladaha 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Dambas | % | ≤2.0 |
| Sulfur Dioxide | mg/kg | ≤30 |
| Hydrogen peroxide | mg/kg | ≤10 |
| Biyo Aan La milmi karin | % | ≤0.2 |
| Maskax Culus | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Alaabta Microbial | ||
| Wadarta tirada bakteeriyada | CFU/g | ≤10000 |
| E. koli | MPN/g | ≤3.0 |
| Salmonella | xun | |
Gelatin Sheet si weyn ayaa loo isticmaalaa samaynta pudding, jelly, keega mousse, nacnac xanjo, marshmallows, macmacaanka, yogurts, jalaatada iyo wixii la mid ah.
Faa'iidada xaashida Gelatin
Hufnaan sare
Aan ur lahayn
Awood Qaboojin Xoogan
Ilaalinta Colloid
Dusha Firfircoon
Ku dheggan
Filim Samaynta
Caano la laalay
Xasilooni
Biyuhu milmayn
Waa maxay sababta aan u dooranay xaashida Gelatin
1. Soo saaraha xaashida Gelatin ee ugu horreeya Shiinaha
2. Qalabkayaga ceeriin ee xaashida jelatin waxay ka yimaadeen Qinghai-Tibet Plateau, markaa badeecadayadu waxay ku jiraan biyo-bax wanaagsan iyo xasillooni dhalaalaysa oo aan lahayn ur.
3. Iyadoo 2 GMP warshado nadiif ah, 4 line-soo-saarka, wax-soo-saarkayaga sannadkii wuxuu gaaraa 500 tan.
4. Waraaqahayaga jelatin waxay si adag u raacaan heerka GB6783-2013 ee birta culus taasoo index: Cr≤2.0ppm, ka hooseeya heerka EU 10.0ppm, Pb≤1.5ppm ka hooseeya heerka EU 5.0ppm.
Xidhmada
| Darajo | Bloom | NW ( g/sheet) | NW(Boorsadiiba) | Faahfaahinta Xirmada | NW/CTN |
| Dahab | 220 | 5g | 1KG | 200pcs/bac, 20bag/kartoon | 20kg |
| 3.3g | 1KG | 300pcs/bac, 20bag/kartoon | 20kg | ||
| 2.5g | 1KG | 400pcs/bac, 20bag/kartoon | 20kg | ||
| Silver | 180 | 5g | 1KG | 200pcs/bac, 20bag/kartoon | 20kg |
| 3.3g | 1KG | 300pcs/bac, 20bag/kartoon | 20kg | ||
| 2.5g | 1KG | 400pcs/bac, 20bag/kartoon | 20kg | ||
| Copper | 140 | 5g | 1KG | 200pcs/bac, 20bag/kartoon | 20kg |
| 3.3g | 1KG | 300pcs/bac, 20bag/kartoon | 20kg | ||
| 2.5g | 1KG | 400pcs/bac, 20bag/kartoon | 20kg |
Kaydinta
Waa in lagu kaydiyaa heerkul dhexdhexaad ah, ie, aan u dhowayn qolka kulaylka ama qolka injiinka oo aan loo bandhigin kulaylka tooska ah ee qorraxda. Marka lagu xidho bacaha, waxaa laga yaabaa inay miisaan lumiso xaaladaha qalalan.






















