Collagen

Peptides madaxa

Unug yar oo peptide firfircoon ah oo la helay iyadoo la adeegsanayo farsamada dheef-shiidka biosynthesis ee enzyme iyadoo la adeegsanayo digir iyo borotiinka digirta sida alaabta ceeriin. Peptide digirku waxa uu si buuxda u hayaa halabuurka amino acids ee digirta, waxa uu ka kooban yahay 8 acids amino oo aan jidhka bini’aadamku iskii u samaysan karin, saamigooduna waxa uu ku dhaw yahay habka lagu taliyay ee FAO/WHO (Ururka Cuntada iyo Beeraha ee Qaramada Midoobay iyo Ururka Caafimaadka Adduunka). FDA waxay u aragtaa digir inuu yahay wax soo saarka dhirta ugu nadiifsan mana lahan khatar lacag wareejin ah. peptide-ka digirta ah waxa uu leeyahay hanti nafaqayn oo wanaagsan waana alaab cayriin oo shaqaynaysa oo rajo leh oo ammaan ah.

Celceliska miisaanka kellika

Xigasho: borotiinka pep

Guryaha: budo huruud ah ama granules, oo si buuxda ugu milmay biyaha

Mesh aperture: 100/80/40 mesh

Isticmaalka: daawooyinka iyo alaabta caafimaadka, cabitaanka iyo cuntada iwm

Nala soo xidhiidh

Beddelka cuntada.

Barootiinka digirta waxa loo isticmaali karaa beddelka borotiinka kuwa aan cuni karin ilo kale maadaama aan laga soo saarin mid ka mid ah cuntooyinka xasaasiyadda leh ee ugu badan (qamadiga, lawska, ukunta, soyka, kalluunka, qolofleyda, lawska, caanaha). Waxaa laga yaabaa in loo isticmaalo alaabta la dubay ama codsiyada kale ee karinta si loogu beddelo xasaasiyadaha caadiga ah. Waxa kale oo loo farsameeyaa hab warshadaysan si loo sameeyo badeecooyin cunto iyo borotiinno kale sida hilibka kale, iyo kuwa aan caanaha ahayn. Soosaarayaasha beddelka ah waxaa ka mid ah Ripple Foods, kuwaas oo soo saara caano digir beddel ah oo caano ah. Barootiinka digirta sidoo kale waa hilib beddelaad.

Walaxda shaqaynaysa

Barootiinka digirta waxa kale oo loo istcimaalaa qayb ka mid ah qiimaha jaban ee wax soo saarka cuntada si loo wanaajiyo qiimaha nafaqeynta iyo qaabka alaabta cuntada. Waxay sidoo kale wanaajin karaan viscosity, emulsification, gelation, xasiloonida, ama sifooyinka xidha baruurta ee cuntada. Tusaale ahaan, Awoodda borotiinka digirta si ay u sameeyaan xumbo deggan waa hanti muhiim ah keega, soufflés, dusha sare ee karbaashka, fuuska, iwm.

Codsiga

Kaabista cuntada

Tayada nafaqeynta ee ku jira borotiinka digirta waxaa loo isticmaali karaa in lagu kabo dadka qaba cilladaha qaarkood, ama dadka doonaya in ay ku hodmaan cuntadooda nafaqo. Digirgu waa il heer sare ah oo laga helo borotiinada, karbohaydraytyada, fibre-cuntada, macdanta, fiitamiinada, iyo phytochemicals. Tusaale ahaan, borotiinka digirku wuxuu dheellitiri karaa qaadashada birta maadaama ay ku badan tahay birta.

Soo dir su'aal hadda

Liiska ka kooban Amino Acid

MAYA	WAXYAABAHA AMINO ACIID	Natiijooyinka tijaabada (g/100g)
1	Aspartic acid	14.309
2	Glutamic acid	20.074
3	Serine	3.455
4	Histidine	1.974
5	Glycine	3.436
6	Threonine	2.821
7	Arginine	6.769
8	Alanine	0.014
0	Tirosine	1.566
10	Cystine	0.013
11	Valine	4.588
12	Methionine	0.328
13	Phenylalanine	4.839
14	Isoleucine	0.499
15	Leucine	6.486
16	Lysine	6.663
17	Proline	4.025
18	Tryptophan	4.021
Wadarta guud:		85.880

Celceliska Miisaanka Molecular

Habka tijaabada: GB/T 22492-2008

Miisaanka unugyadu	Boqolkiiba meesha ugu sarreysa	Tirada celceliska miisaanka kelli	Miisaanka celceliska miisaanka kelli
>5000	0.23	5743	5871
5000-3000	1.41	3666	3744
3000-2000	2.62	2380	2412
2000-1000	9.56	1296	1349
1000-500	23.29	656	683
500-180	46.97	277	301
	15.92	/	/

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