Alaabooyinka Shaqsiyeedka Tayada Sare leh 250 ubax 20mesh 20mesh heerka cuntada Gelatin ee nacnaca suufka ah
Sida caadiga ah waxaan sameynaa inaan nahay xoog shaqaale la taaban karo anagoo hubinayna inaan ku siin doono faa'iidada ugu fiican iyo qiimaha iibinta ugu wanaagsan ee Alaabooyinka Shakhsiyeed Tayada Sare 250bloom 20mesh Gelatin Cunto oo loogu talagalay Candy Cudbi, "Samaynta Alaabooyinka Tayada Sare" waa yoolka weligeed ah ee shirkadeena.Waxaan sameynaa dadaal aan kala joogsi lahayn si aan u xaqiijino hadafka ah "Waxaan mar walba ku wadi doonnaa ladnaanta waqtiga".
Caadi ahaan waxaanu qabanaa inaanu ahaano shaqaale la taaban karo anagoo hubinayna inaan ku siin doono faa'iidada ugu fiican iyo qiimaha ugu iibinta wanaagsanChina Powder Gelatin iyo 250 ubax, Shirkaddayadu waxay sii wadaysaa inay u adeegto macaamiisha tayo sare leh, qiimo tartan leh iyo gaarsiinta waqtiga.Waxaan si kal iyo laab ah u soo dhawaynaynaa saaxiibada aduunka oo dhan in ay nala shaqeeyaan oo ay balaadhiyaan ganacsigeena.Haddii aad xiisaynayso alaabtayada, fadlan xor u noqo inaad nala soo xidhiidho.Waxaan jeclaan lahayn inaan ku siino macluumaad dheeri ah.
Yasin, oo ah soo saaraha Gelatin ee xirfadda leh ee Shiinaha
Ku soo dhawoow Yasin Gelatin, oo ah hormuudka iibiyaha iyo soo saaraha jelatin ee Shiinaha.In ka badan 30 sano oo waayo-aragnimo iyo karti ah, waxaan ku faraxsanahay inaan u soo bandhigno noocyo kala duwan oo badeecado gelatin tayo sare leh warshadaha kala duwan sida daawooyinka, cuntada, iyo warshadaha.Haddii aad raadinayso jelatin bovine, jelatin kalluun, jelatin heerka-cunto ah, jelatin-farmashiyeed, ama jelatin warshadeed, dhammaanteen waan haynaa.
Haddii aad u baahan tahay jelatin dawo, cunto, ama ujeeddooyin warshadeed, Yasin Gelatin waa lammaanahaaga lagu kalsoonaan karo.Iyada oo leh noocyo badan oo badeecada jelatin ah, qiimayaal tartan ah, iyo adeegga macaamiisha ee aadka u wanaagsan, waxaan ku kalsoonnahay inaan buuxino oo dhaafno waxaad filayso.
Nala soo xidhiidh maanta si aad ugala hadasho shuruudahaaga jelatin oo aad khibrad u yeelatid kala duwanaanshaha la shaqaynta saaraha gelatin ee ugu fiican Shiinaha.
Codsiga
Macmacaanka
Macmacaanka waxaa sida caadiga ah laga sameeyaa saldhigga sonkorta, sharoobada galleyda iyo biyaha.Saldhiggan waxaa lagu daraa dhadhan, midab iyo wax-beddelayaal.Gelatin waxaa si weyn loogu isticmaalaa macmacaanka sababta oo ah waxay xumbo, jeelaysaa, ama ku adkaysataa gabal si tartiib ah u milma ama afka ku dhalaaliya.
Macmacaannada ay ka midka yihiin orso xanjada waxa ku jira tiro aad u badan oo jelatin ah.Nacnacyadani waxay si tartiib tartiib ah u milmaan si ay u dheereeyaan raaxaysiga nacnaca iyada oo la simaynayo dhadhanka.
Gelatin waxaa loo isticmaalaa macmacaanka la garaacay sida marshmallows halkaas oo ay u adeegto si loo yareeyo xiisadda dusha sare ee sharoobada, xasilinta xumbo iyada oo loo marayo viscosity kordhay, xumbada iyada oo loo marayo jelatin, iyo ka hortagga crystallization sonkorta.
Gelatin waxaa loo isticmaalaa macmacaanka xumbo leh heer 2-7% ah, taas oo ku xidhan qaabka la rabo.Xumbo xabaggu waxay isticmaalaan qiyaastii 7% ee 200-275 jelatin Bloom.Soosaarayaasha Marshmallow guud ahaan waxay isticmaalaan 2.5% ee 250 Bloom Type A jelatin ah.
| Shaqada | Bloom | Nooca * | Viscosity | Qiyaasta (cp) | |
| Macmacaanka | |||||
| Gelatin cirridka |
| 180-260 | A/B | hoose-sare | 6 - 10% |
| Cirridka khamriga (gelatin + istaarij) |
| 100-180 | A/B | dhexdhexaad hoose | 2 - 6% |
| Macmacaanka la calalin karo (cunista miraha, tufaaxa) |
| 100-150 | A/B | dhexdhexaad-sare | 0.5 - 3% |
| Marshmallows (La kaydiyay ama la saaray) |
| 200-260 | A/B | dhexdhexaad-sare | 2 - 5% |
| Nougat |
| 100-150 | A/B | dhexdhexaad-sare | 0.2 - 1.5% |
| Khamriga |
| 120-220 | A/B | dhexdhexaad hoose | 3 - 8% |
| Dahaarka xanjo-xanjo |
| 120-150 | A/B | dhexdhexaad-sare | 0.2 - 1% |
Caanaha iyo macmacaanka
Macmacaanka Gelatin waxaa dib loo raadin karaa ilaa 1845 markii patentka Mareykanka la soo saaray isticmaalka "gelatin la qaadi karo" si loogu isticmaalo macmacaanka.Macmacaanka Gelatin ayaa weli caan ah: suuqa hadda ee Maraykanka ee macmacaanka jelatin wuxuu ka badan yahay 100 milyan ginni sannadkii.
Macaamiisha maanta waxay ka walaacsan yihiin qaadashada kaloriinta.Macmacaanka caadiga ah ee jelatin waa sahlan tahay in la diyaariyo, dhadhan fiican leh, nafaqo leh, laga helo dhadhan kala duwan, oo ka kooban 80 kalori oo keliya halkii koob nuskeed ah.Noocyada aan sonkorta lahayn waa sideed kaloori oo keliya adeegiiba.
Cusbada kaydinta waxaa loo isticmaalaa in lagu ilaaliyo pH ku haboon dhadhanka iyo dejinta sifooyinka.Taariikh ahaan, xaddi yar oo milix ah ayaa lagu daray dhadhanka kobciya.
Macmacaanka Gelatin waxa lagu diyaarin karaa iyada oo la isticmaalayo nooca A ama nooca B oo leh ubaxyo u dhexeeya 175 iyo 275. Markasta oo uu ubaxu sarreeyo jelatinyada yaryar ee loo baahan yahay si sax ah (ie 275 Bloom gelatin waxay u baahan doontaa ilaa 1.3% gelatin halka 175 Bloom gelatin ay u baahan doonto 2.0% si loo helo set siman).Macmacaano aan ahayn sukrose waa la isticmaali karaa.
| Shaqada | Bloom | Nooca * | Viscosity | Qiyaasta (cp) | ||
| Caanaha iyo macmacaanka | ||||||
| Macmacaan Gelatin |
| 180-260 | A/B | dhexdhexaad-sare | 1.5 - 3% | |
| Yoghurt |
| 200-250 | A/B | dhexdhexaad-sare | 0.2 - 1% | |
| Macmacaan hawo leh (noocyada mousse) |
| 180-240 | A/B | dhexdhexaad-sare | 0.3 - 2% | |
| Puddings iyo kiriimyada |
| 200-240 | A/B | dhexdhexaad-sare | 0.2 - 2% | |
| Jiis jilicsan oo dhalaalay |
| 180-240 | A/B | dhexdhexaad-sare | 0.1 - 0.3% | |
| Jalaatada |
| 120-160 | A/B | dhexdhexaad hoose | 0.2 - 1.0% | |
| Icings |
| 220-280 | A/B | dhexdhexaad-sare | 0.5 - 1.0% | |
Hilibka iyo Kaluunka
Gelatin waxa loo isticmaalaa in lagu shubo aspics, farmaajo madaxa, maraqa, duubka digaaga, glazed iyo dhogorta qasacadaysan, iyo hilibka jellied ee nooc kasta ah.Gelatinku wuxuu u shaqeeyaa inuu nuugo casiirka hilibka iyo inuu siiyo qaab iyo qaab alaabta haddii kale kala go'i lahayd.Heerka isticmaalka caadiga ah wuxuu u dhexeeyaa 1 ilaa 5% iyadoo ku xiran nooca hilibka, qadarka maraq, jelatin Bloom, iyo qaabka la rabo ee badeecada ugu dambeysa.
| Shaqada | Bloom | Nooca * | Viscosity | Qiyaasta (cp) | ||
| Hilibka iyo Kaluunka | ||||||
| Hams |
| 200-250 | A/B | dhexdhexaad ah | QS | |
| Aspics |
| 150-280 | A/B | dhexdhexaad-sare | 3.5 - 18% | |
| Hilib qasacadaysan |
| 250-280 | A/B | dhexdhexaad-sare | 1.5 - 3% | |
| Hilib galley ah |
| 250-280 | A/B | dhexdhexaad-sare | 1.5 - 3% | |
| Pies (Pâtés) |
| 180-250 | A/B | dhexdhexaad-sare | 1.3 - 3% | |
| Hilib la kariyey oo barafaysan |
| 200-240 | B | dhexdhexaad-sare | 0.5 - 3% | |
Khamriga iyo Casiirka
U shaqaynta sida xinjirowga dhiigga, jelatin waxa loo isticmaali karaa in lagu soo dajiyo wasakhda inta lagu jiro samaynta khamriga, biirka, ciderka iyo casiirka.Waxay leedahay faa'iidooyinka nolosha shelf aan xadidnayn ee qaabkeeda qalalan, sahlanaanta maaraynta, diyaargarowga degdega ah iyo caddaynta cajiibka ah.
| Shaqada | Bloom | Nooca * | Viscosity | Qiyaasta (cp) | ||||||||
| Khamriga iyo Casiirka ganaaxa | ||||||||||||
| 80-120 | A/B | dhexdhexaad hoose | 5-15 g/h | ||||||||
Tilmaamid
| Heerka Cuntada Gelatin | ||
| Walxaha Jirka iyo Kiimikada | ||
| Xooga Jelly | Bloom | 140-300Bloon |
| Viscosity (6.67% 60°C) | mpa.s | 2.5-4.0 |
| Burburka Viscosity | % | ≤10.0 |
| Qoyaanka | % | ≤14.0 |
| Hufnaan | mm | ≥450 |
| Xawaaladaha 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Dambas | % | ≤2.0 |
| Sulfur Dioxide | mg/kg | ≤30 |
| Hydrogen peroxide | mg/kg | ≤10 |
| Biyo Aan La milmi karin | % | ≤0.2 |
| Maskax Culus | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Alaabta Microbial | ||
| Wadarta tirada bakteeriyada | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | xun | |
Shaxda socodka
Xidhmada
Inta badan 25kgs/bac.
1. Hal bac gudaha ah, laba bac oo tolsan oo dibadda ah.
2. Mid ka mid ah bac poly gudaha ah, bacda Kraft dibadda.
3. Marka loo eego shuruudaha macmiilka.
Awoodda Soodejinta:
1. oo leh baaldi: 12Mts oo loogu talagalay Konteenar 20ft ah, 24Mts oo loogu talagalay Konteenarka 40Ft
2. aan lahayn Pallet: 8-15 Mesh Gelatin: 17Mts
In ka badan 20 Mesh Gelatin: 20 Mts
Kaydinta
Ku hay weel si adag u xiran, ku kaydsan meel qabow, qalalan, oo hawo leh.
Ku hay GMP aag nadiif ah, oo si fiican loo xakameeyo qoyaanka 45-65%, heerkulka gudaha 10-20°C.Macquul ah in uu hagaajiyo heerkulka iyo qoyaanka gudaha qolka kaydka adiga oo hagaajinaya Hawo-qaadista, qaboojinta iyo tas-hiilaadka ka-saarista
Maxaa Kala Saaray?
1. Waqtiga Diiwangelinta Degdegga ah: Waqtiga dhalmada degdega ah, kaas oo u baahan kaliya 10 maalmood;
2. Awood weyn: Awood wax soo saarka bishii ilaa in ka badan 1000mts;
3. Sahayda alaabta ceeriin ee degganXidhiidh wanaagsan oo lala yeesho alaab-qeybiyeyaasha alaabta ceeriin si loo dammaanad qaado awoodda.
4. Alaabooyinka shahaadaysan, Badbaadada La damaanad qaaday: Shahaado leh ISO, HACCP, GMP, Xalaal, wax soo saar adag si loo dammaanad qaado tayada
Waxaan joognaa tillaabo kasta oo Jidka ah
Uumi bax:
Xoog saarista waxa kale oo loo yaqaan uumiga, kaas oo ujeedadiisu tahay in laga saaro qoyaanka jelatin iyada oo loo marayo kuleyl.
Soo saarid:
Bixinta waxaa loola jeedaa samaynta dareeraha jelatin ee baasto jelatin, ka dibna baasto jelatin lagu qallajin karaa qalajiyaha band jelatin.
Qallalan:
Gelatin ku qallaji mashiinka qalajiyaha hoostiisa oo burburi ilaa 8-15mesh
Baakad:
Baakadaha jelatin ee ka hooseeya 8-15mesh si ay u noqdaan kuwa wax soo saar leh
Falanqaynta Tayada:
Samaynta falanqaynta tayada ee dhammaan cabbirada si adag ka hor inta aan la xidhin bulk
Soodejinaya:
Kahor intaadan ku shubin weelka, samee palletizing
Rarida:
Waxaan xiriir wanaagsan la leenahay saadka, rarida, iyo wakiilada xamuulka kuwaas oo dammaanad qaadi kara shixnad fudud.
Xirxirida iyo Rarista
| Xidhmada | Awoodda Soodejinta: |
| 25kgs/bac 1.One bac poly gudaha ah, 2 bacaha tolsan dibadda; 2.One poly bac gudaha, bacda Kraft dibadda; 3.Marka loo eego shuruudaha macmiilka; | 1. Iyada oo leh Pallet: 12mts/20ft, 24mts/40ft 2.La'aanta Pallet: 17mts/20ft (8-15mesh), 20mts/20ft (20-40mesh) 24mts/40ft |
FAQ ee Gelatin
Q1: Waa maxay alaabta ceeriin ee Gelatinkaaga?
Waxaan haynaa maqaar lo'aad/maqaar lafta, jelatin kalluun, jelatin porcine, iwm.
Q2: Waa maxay MOQ?
500kg
Q3: Waa maxay nolosha shelf?
2 sano
Q4: Waa maxay qeexitaanka la heli karo ee hoos yimaada wax soo saarka?
Caadi ahaan alaabta la heli karo waa 120 ubax ~ 280 ubax.
Q5: Sidee ku saabsan cabbirka walxaha macaamiisheena?
8-15mesh, 20mesh, 30mesh, 40mesh ama sida la codsado.
Q6: Waa maxay codsiyada caadiga ah ee jelatin?
Gelatin waxaa badanaa loo isticmaalaa macmacaanka, fudge, iyo suugada, iyo sidoo kale wakiilka jelling-ka.Intaa waxaa dheer, waxaa loo isticmaalaa dawooyinka, qurxinta, iyo sawir qaadista.
Q7.Ma bixin kartaa macluumaad ku saabsan tayada iyo badbaadada alaabtaada jelatin?
Shirkaduhu waa inay lahaadaan nidaamyo adag oo lagu xakameynayo tayada, oo ay ku jiraan hubinta tayada alaabta ceeriin, shaybaadhka gudaha ee alaabta la dhammeeyay, iyo tijaabada qolo saddexaad, si loo hubiyo nadiifnimada iyo badbaadada alaabtooda jelatin.
Sida caadiga ah waxaan sameynaa inaan nahay xoog shaqaale la taaban karo anagoo hubinayna inaan ku siin doono faa'iidada ugu fiican iyo qiimaha iibinta ugu wanaagsan ee Alaabooyinka Shakhsiyeed Tayada Sare 250bloom 20mesh Gelatin Cunto oo loogu talagalay Candy Cudbi, "Samaynta Alaabooyinka Tayada Sare" waa yoolka weligeed ah ee shirkadeena.Waxaan sameynaa dadaal aan kala joogsi lahayn si aan u xaqiijino hadafka ah "Waxaan mar walba ku wadi doonnaa ladnaanta waqtiga".
Alaabooyinka ShaqsiyeedkaChina Powder Gelatin iyo 250 ubax, Shirkaddayadu waxay sii wadaysaa inay u adeegto macaamiisha tayo sare leh, qiimo tartan leh iyo gaarsiinta waqtiga.Waxaan si kal iyo laab ah u soo dhawaynaynaa saaxiibada aduunka oo dhan in ay nala shaqeeyaan oo ay balaadhiyaan ganacsigeena.Haddii aad xiisaynayso alaabtayada, fadlan xor u noqo inaad nala soo xidhiidho.Waxaan jeclaan lahayn inaan ku siino macluumaad dheeri ah.
Heerka Cuntada Gelatin
| Walxaha Jirka iyo Kiimikada | ||
| Xooga Jelly | Bloom | 140-300Bloon |
| Viscosity (6.67% 60°C) | mpa.s | 2.5-4.0 |
| Burburka Viscosity | % | ≤10.0 |
| Qoyaanka | % | ≤14.0 |
| Hufnaan | mm | ≥450 |
| Xawaaladaha 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Dambas | % | ≤2.0 |
| Sulfur Dioxide | mg/kg | ≤30 |
| Hydrogen peroxide | mg/kg | ≤10 |
| Biyo Aan La milmi karin | % | ≤0.2 |
| Maskax Culus | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Alaabta Microbial | ||
| Wadarta tirada bakteeriyada | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | xun | |
SocodkaShaxdaSoo saarista Gelatin
Macmacaanka
Gelatin waxaa si weyn loogu isticmaalaa macmacaanka sababta oo ah waxay xumbo, jeelaysaa, ama ku adkaysataa gabal si tartiib ah u milma ama afka ku dhalaaliya.
Macmacaannada ay ka midka yihiin orso cirridka waxa ku jira xaddi aad u sarreeya oo jelatin ah.Nacnacyadani waxay si tartiib tartiib ah u milmaan si ay u dheereeyaan raaxaysiga nacnaca iyada oo la simaynayo dhadhanka.
Gelatin waxaa loo isticmaalaa macmacaanka la garaacay sida marshmallows halkaas oo ay u adeegto si loo yareeyo xiisadda dusha sare ee sharoobada, xasilinta xumbo iyada oo loo marayo viscosity kordhay, xumbada iyada oo loo marayo jelatin, iyo ka hortagga crystallization sonkorta.
Caanaha iyo macmacaanka
Macmacaanka Gelatin waxa lagu diyaarin karaa iyadoo la isticmaalayo nooca A ama nooca B oo leh ubaxyo u dhexeeya 175 iyo 275. Markasta oo uu ubaxu sarreeyo jelatin yar ayaa looga baahan yahay gogol habboon 2.0% si loo helo set siman).Macmacaano aan ahayn sukrose waa la isticmaali karaa.
Macaamiisha maanta waxay ka walaacsan yihiin qaadashada kaloriinta.Macmacaanka caadiga ah ee jelatin waa sahlan tahay in la diyaariyo, dhadhan fiican leh, nafaqo leh, laga helo dhadhan kala duwan, oo ka kooban 80 kalori oo keliya halkii koob nuskeed ah.Noocyada aan sonkorta lahayn waa sideed kaloori oo keliya adeegiiba.
Hilibka iyo Kaluunka
Gelatin waxa loo isticmaalaa in lagu shubo aspics, farmaajo madaxa, maraqa, duubka digaaga, glazed iyo dhogorta qasacadaysan, iyo hilibka jellied ee nooc kasta ah.Gelatinku wuxuu u shaqeeyaa inuu nuugo casiirka hilibka iyo inuu siiyo qaab iyo qaab alaabta haddii kale kala go'i lahayd.Heerka isticmaalka caadiga ah wuxuu u dhexeeyaa 1 ilaa 5% iyadoo ku xiran nooca hilibka, qadarka maraq, jelatin Bloom, iyo qaabka la rabo ee badeecada ugu dambeysa.
Khamriga iyo Casiirka
U shaqaynta sida xinjirowga dhiigga, jelatin waxa loo isticmaali karaa in lagu soo dajiyo wasakhda inta lagu jiro samaynta khamriga, biirka, ciderka iyo casiirka.Waxay leedahay faa'iidooyinka nolosha shelf aan xadidnayn ee qaabkeeda qalalan, sahlanaanta maaraynta, diyaargarowga degdega ah iyo caddaynta cajiibka ah.
Xidhmada
Inta badan 25kgs/bac.
1. Hal bac gudaha ah, laba bac oo tolsan oo dibadda ah.
2. Mid ka mid ah bac poly gudaha ah, bacda Kraft dibadda.
3. Marka loo eego shuruudaha macmiilka.
Awoodda Soodejinta:
1. oo leh baaldi: 12Mts oo loogu talagalay Konteenar 20ft ah, 24Mts oo loogu talagalay Konteenarka 40Ft
2. aan lahayn Pallet: 8-15 Mesh Gelatin: 17Mts
In ka badan 20 Mesh Gelatin: 20 Mts
Kaydinta
Ku hay weel si adag u xiran, ku kaydsan meel qabow, qalalan, oo hawo leh.
Ku hay GMP aag nadiif ah, oo si fiican loo xakameeyo qoyaanka 45-65%, heerkulka gudaha 10-20°C.Macquul ah in uu hagaajiyo heerkulka iyo qoyaanka gudaha qolka kaydka adiga oo hagaajinaya Hawo-qaadista, qaboojinta iyo tas-hiilaadka ka-saarista
