Soo saaraha OEM Gelatin Food Fasalka - Farmashiistaha Gelatin - Yasin
Soo saaraha OEM Gelatin Cunnada Darajada - Darajada Gelatin-Farmashiiyaha - Faahfaahinta Yasin:
Codsiga
Kaabsoosha adag
Kaabsoosha adag, Yasin Gelatin waxa uu ku siinayaa fayl adag oo dabacsan oo ah foom cad oo xun. Gelatin-yadan waxaa loo sameeyay si ay ula kulmaan cabbirro adag. Iyada oo ay weheliso kala daadsanaan heer sare ah iyo siyaalo dhalaalaysa, Yasin Gelatin waxa uu la kulmaa heerarka ugu sarreeya ee microbiological.
Ka sokow muuqaalka iftiinka, nolosha shelf ee alaabtayadu waa tan ugu dheer Shiinaha; Looma baahna in lagu daro macaamiisheenu wax ilaalin ah haddii Yasin Gelatin lagu isticmaalo deegaanka wax soo saarka ee GMP.
Yasin Gelatin ayaa la kulma heerka tayada xoog leh iyo gaar ahaan shuruudaha dawooyinka sida kuwa ay qeexeen USP, EP ama JP.
Kaabsoosha jilicsan
Yasin Gelatin waxa ay ku dabaqdaa habkeeda dawooyinka dhammaan jelatinnada loo isticmaalo kaabsalka jilicsan ee jelatin, hadday yihiin dawooyinka, nafaqada, waxyaalaha la isku qurxiyo ama isticmaalka kubbadda rinjiga. Waxaan u aragnaa in codsiga si isku mid ah u baahan oo si taxadar leh u dooranno jelatinnada si ay u bixiso soo celin joogto ah.
Yasin Gelatin R&D Centre ayaa sanado badan ku baraneysay codsiga jelatin ee kaabsalka jilicsan waxayna heshay khibrad la taaban karo iyo xalinta dhibaatooyinka, gaar ahaan ka hortagga isdhexgalka mid kasta oo ka mid ah maaddooyinka firfircoon, ka hortagga saameynta gabowga, adkaanta iyo qulqulka.
Laga soo bilaabo gelatin tayo sare leh iyo khibrad codsi, Yasin Gelatin waa alaab-qeybiyaha ugu kalsoonida badan ee macaamiisheeda dawooyinka.
Kiniinnada
Kiniiniyada, Yasin Gelatin waa isku-xidhka, dahaadhka iyo kala-goynta dabiiciga ah ee buuxiya shuruudaha macaamiisha ka walaacsan isticmaalka maaddooyinka kiimikada la beddelay. Hadduu kaniiniyada siiyo muuqaal qurxoon iyo af macaan.
Tilmaamid
| Daawooyinka Gelatin | ||
| Walxaha Jirka iyo Kiimikada | ||
| Xooga Jelly | Bloom | 150-260 ubax |
| Viscosity (6.67% 60°C) | mpa.s | ≥2.5 |
| Burburka Viscosity | % | ≤10.0 |
| Qoyaanka | % | ≤14.0 |
| Hufnaan | mm | ≥500 |
| Xawaaladaha 450nm | % | ≥50 |
| 620nm | % | ≥70 |
| Dambas | % | ≤2.0 |
| Sulfur Dioxide | mg/kg | ≤30 |
| Hydrogen peroxide | mg/kg | ≤10 |
| Biyo Aan La milmi karin | % | ≤0.2 |
| Maskax Culus | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Alaabta Microbial | ||
| Wadarta tirada bakteeriyada | CFU/g | ≤1000 |
| E.Coli | MPN/g | xun |
| Salmonella | xun | |
Shaxda socodka
Sawirada faahfaahinta alaabta:
Hagaha Alaabta La Xiriira:
Waxaan nahay saaraha khibrad leh. Wining the majority from the crucial certifications of its market for OEM manufacturer Gelatin Food Grade - Pharmaceutical Fasalka Gelatin – Yasin , Alaabta ayaa siin doonta adduunka oo dhan, sida: Las Vegas , Czech Republic , Faransiis , Haddii aad na siiso liiska alaabta aad xiisaynayso, oo ay la socdaan samaynta iyo moodooyinka, waxaan kuu soo diri karaa xigasho. Fadlan si toos ah noogu soo dir email. Hadafkayagu waa in aan abuurno xiriir ganacsi oo waqti dheer oo faa'iido leh oo lala yeesho macaamiisha gudaha iyo dibaddaba. Waxaan rajeyneynaa inaan helno jawaabtaada dhawaan.
Waxaa qoray Christopher Mabey oo u dhashay Qatar - 2018.12.10 19:03 Adeegga dammaanadda iibka ka dib waa wakhti ku habboon oo fikir leh, dhibaatooyinka la kulma si dhakhso ah ayaa loo xalin karaa, waxaan dareemaynaa la isku halayn karo oo ammaan ah.
Waxaa qoray Gail oo ka yimid Singapore - 2018.10.09 19:07 
