Iibinta Kulul ee Soya Collagen - Dameer qarin peptide - Yasin
Iibinta Kulul ee Soya Collagen - Dameer qarin peptide - Yasin Faahfaahin:
Faa'iidada:
Dheefshiid sare, ma laha ur gaar ah
Si fudud loo milmi karo, fududahay in la farsameeyo oo ay fududahay in lagu shaqeeyo
Xalka aqueous waa cad oo hufan, iyo milanka ma saameeya pH, cusbada iyo heerkulka
Solubility qabow wanaagsan, non-gelling, waxay ku ilaalinaysaa heerkulka hooseeya iyo feejignaanta sare Mawduuc hoose, xasilloonida kulaylka
Ma jiraan wax lagu daro iyo waxyaalaha lagu ilaaliyo, ma jiraan midabyo macmal ah, dhadhan iyo macaan, malaha gluten
Aan ahayn GMO
Macnaha borotiinka sare
1. Tusmada muuqaalka
| Shayga | Shuruudaha tayada | Habka ogaanshaha |
| Midabka | Maariin khafiif ah ama bunni ah | Q/WTTH 0031S Shayga 4.1 |
| Dabeecad | Budada, midabka lebiska ah, ma agglomeration, ma nuugista qoyaanka | |
| Dhadhami oo ur | Iyada oo dhadhanka gaarka ah iyo urta alaabtan, ma laha ur, ma ur | |
| wasakhnimo | Ma jiro arag caadi ah oo muuqda shay shisheeye |
2. Tilmaanta physicochemical
| Tusmada | Unug | Xaddid | Habka ogaanshaha | |
| Protein (ku salaysan qalalan) | % | ≥ | 85.0 | GB 5009.5 |
| Oligopeptide (oo ku salaysan qalalan) | % | ≥ | 75.0 | GB/T 22492 Lifaaqa B |
| Dambas (ku salaysan qalalan) | % | ≤ | 8.0 | GB 5009.4 |
| Saamiga cufka molecular qaraabo ≤2000 D | % | ≥ | 85.0 | GB/T 22492 Lifaaqa A |
| Qoyaanka | % | ≤ | 7.0 | GB 5009.3 |
| Wadarta Arsenic | mg/kg | ≤ | 0.4 | GB 5009.11 |
| hogaanka (Pb) | mg/kg | ≤ | 0.5 | GB 5009.12 |
3. Microbial index
| Tusmada | Unug | Nidaamka muunadeynta iyo xadka | Habka ogaanshaha | |||
| n | c | m | M | |||
| Wadarta tirada bakteeriyada aerobic | CFU/g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
| Coliform | MPN/g | 5 | 1 | 10 | 100 | GB 4789.3 |
| Salmonella | (Haddii aan la cayimin, lagu muujiyey/25g) | 5 | 0 | 0/25g | - | GB 4789.4 |
| Staphylococcus aureus | 5 | 1 | 100CFU/g | 1000CFU/g | GB 4789.10 | |
| Faallooyinka: n waa tirada muunado ee ay tahay in loo ururiyo isla dufcaddii badeecooyinka;c waa tirada ugu badan ee shaybaarka loo ogol yahay in ay dhaafaan qiimaha m;m waa xadka xadka heerka la aqbali karo ee tilmaamayaasha microbial;M waa qiimaha ugu sarreeya ee xadka ammaanka ee tilmaamayaasha microbiological.Sampling waxaa loo sameeyaa si waafaqsan GB 4789.1. | ||||||
Shaxda socodka
Codsiga
Cuntooyinka caafimaadka sida cuntooyinka caafimaadka shaqeeya sida kobcinta dhiigga, ka hortagga daalka, iyo xoojinta difaaca.
Cuntooyinka daawaynta gaarka ah.
Waxaa lagu dari karaa cuntooyin kala duwan sida cabitaannada, cabitaannada adag, buskudka, nacnaca, keega, shaaha, khamriga, xashiishka, iwm sida maaddooyin waxtar leh si loo hagaajiyo dhadhanka cuntada iyo shaqeynta.
Ku habboon dareeraha afka, kiniiniga, budada, kaabsalka iyo qaababka kale ee qiyaasta
Xidhmada
Baakadaha peptide dhirta: 5kg / bac * 2 bacaha / sanduuqa. Bacda nylon PE, shan - lakab laba jibbaaran - filim jiingado - kartoon dahaarka leh.
Gaadiidka iyo kaydinta
1. Gaadiidka waa in uu ahaado mid nadiif ah, nadiif ah, aan ur iyo wasaq lahayn, gaadiidku waa in uu noqdaa mid aan roobka ka da'in, qoyaanka iyo cadceedda.
2. Badeecada waa in lagu kaydiyaa bakhaar nadiif ah, hawo leh, qoyaan-celin ah, jiir-celin iyo ur aan lahayn, cuntaduna waa in lagu kaydiyaa xad cayiman, qayb ka mid ah dhulka, waana in si adag loo mamnuucaa sunta iyo waxyeellada, urta, wasakhaha lagu qaso alaabta.
Shahaado
- SHAHAAD XALAAL AH
ISO9001: 2015 (nooca Shiinaha)
ISO9001: 2015 (nooca dhamaadka)
ISO22000: 2015 (nooca Shiinaha)
- ISO22000: 2015 (nooca Ingiriisiga)
- shatiga wax soo saarka cuntada
- Liiska Noocyada Shatiga Soo-saarka Cunnada
- Shahaadada diiwaangashan ee shirkadaha wax soo saarka cuntada ee dhoofaya
Sawirada faahfaahinta alaabta:
Hagaha Alaabta La Xiriira:
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Waxaa qoray Arlene oo ka timid Gambia - 2018.09.19 18:37 Waxaan la shaqeynay shirkado badan, laakiin waqtigan waa kan ugu fiican, sharaxaad faahfaahsan, gaarsiinta waqtiga iyo tayada u qalma, fiican!
By tobin ka Frankfurt - 2018.06.28 19:27 
