Noocyada Kulul ee Warshada ee jaban - peptide xabxabka qadhaadh - Yasin
Noocyada Kulul ee Warshada ee jaban - peptide xabxabka qadhaadh - Yasin Faahfaahin:
Faa'iidada:
1.Borootiinka aadka loo dheefshiido ayaa ka sarreeya 50%, wax ur ah ma jiro
2. Si fudud u milmi, habayn fudud iyo hawl fudud
3. Xalka biyaha si cad oo hufan, milmayntu ma saameynayso pH, cusbo, iyo heerkulka, goynta qabow, laga yaabaa in aan gel, hoos heerkulka hoose iyo xoojinta sare ee viscosity hoose iyo xasilloonida kulaylka
4. oo aan ku jirin wax lagu daro iyo waxyaalaha lagu ilaaliyo, kuma jiraan midabyo macmal ah, dhadhan iyo macaan
5. kuma jiro gluten, non-gmo
II. Heerka Fulinta Alaabta Q/WTTH 0023S
1. Tusmada muuqaalka
| Shayga | Shuruudaha tayada | Habka ogaanshaha |
| Midabka | budo huruud ah ama huruud ah | Q/WTTH 0023S Shayga 4.1 |
| Dabeecad | Budada, midabka lebiska ah, ma agglomeration, ma nuugista qoyaanka | |
| Dhadhami oo ur | Iyada oo dhadhanka gaarka ah iyo urta alaabtan, ma laha ur, ma ur | |
| wasakhnimo | Ma jiro arag caadi ah oo muuqda shay shisheeye |
2. Tilmaanta physicochemical
| Tusmada | Unug | Xaddid | Habka ogaanshaha | |
| Protein (ku salaysan qalalan) | % | ≥ | 50.0 | GB 5009.5 |
| Oligopeptide (oo ku salaysan qalalan) | % | ≥ | 45.0 | GB/T 22492 Lifaaqa B |
| Dambas (ku salaysan qalalan) | % | ≤ | 8.0 | GB 5009.4 |
| Saamiga cufka molecular qaraabo ≤2000D | % | ≥ | 80.0 | GB/T 22492 Lifaaqa A |
| Wadarta saponins | % | ≥ | 1.5 | Tilmaamaha Farsamada ee ogaanshaha iyo qiimaynta cuntada caafimaadka》 2003 Edition |
| Qoyaanka | % | ≤ | 7.0 | GB 5009.3 |
| hogaanka (Pb) | mg/kg | ≤ | 0.5 | GB 5009.12 |
3. Microbial index
| Tusmada | Unug | Nidaamka muunadeynta iyo xadka | Habka ogaanshaha | |||
| n | c | m | M | |||
| Wadarta tirada bakteeriyada aerobic | CFU/g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
| Coliform | MPN/g | 5 | 1 | 10 | 100 | GB 4789.3 |
| Salmonella | (Haddii aan la cayimin, lagu muujiyey/25g) | 5 | 0 | 0/25g | - | GB 4789.4 |
| Staphylococcus aureus | 5 | 1 | 100CFU/g | 1000CFU/g | GB 4789.10 | |
| Faallooyinka: n waa tirada muunadaha ee loo ururinayo isla dufcaddii badeecooyinka;c waa tirada ugu badan ee muunadaha loo oggol yahay inay ka badan yihiin qiimaha m; m waa qiimaha xaddidan ee heerka la aqbali karo ee tilmaamayaasha microbial; M waa qiimaha ugu sarreeya ee xadka badbaadada ee tilmaamayaasha microbiological. Sambalaynta waxaa loo sameeyaa si waafaqsan GB 4789.1. | ||||||
Shaxda socodka
Codsiga
Cuntada: cabitaannada, kaniiniyada, nacnaca, kaabsal, iwm.
Alaab caafimaad leh
Cunto caafimaad oo gaar ah
Alaabta hoos u dhigta sonkorta dhiiga iyo baruurta dhiiga
Cuntooyinka caafimaadka leh
Xidhmada
Baakadaha peptide dhirta: 5kg / bac * 2 bacaha / sanduuqa. Bacda nylon PE, shan - lakab laba jibbaaran - filim jiingado - kartoon dahaarka leh.
Gaadiidka iyo kaydinta
1. Gaadiidka waa in uu ahaado mid nadiif ah, nadiif ah, aan ur iyo wasaq lahayn;
2. Alaabta waa in lagu kaydiyaa bakhaar nadiif ah, hawo leh, qoyaan-celin ah, jiirka iyo ur aan ur lahayn, cuntadana waa in lagu kaydiyaa qadar go'an.
Nadiifinta, qaybinta dhulka, iyo si adag u mamnuuc sunta iyo waxyeelada, urta, wasakhowga lagu qaso maqaallada.
Shahaado
- SHAHAAD XALAAL AH
ISO9001: 2015 (nooca Shiinaha)
ISO9001: 2015 (nooca dhamaadka)
ISO22000: 2015 (nooca Shiinaha)
- ISO22000: 2015 (nooca Ingiriisiga)
- shatiga wax soo saarka cuntada
- Liiska Noocyada Shatiga Soo-saarka Cunnada
- Shahaadada diiwaangashan ee shirkadaha wax soo saarka cuntada ee dhoofaya
Sawirada faahfaahinta alaabta:
Hagaha Alaabta La Xiriira:
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Waxaa qoray Ina oo ka yimid Stuttgart - 2018.07.27 12:26 Shaqaalaha adeega macmiisha iyo ninka wax iibinayaba aad bay u sabar badan yihiin dhamaantoodna way ku fiican yihiin Ingiriisida, imaatinka alaabta sidoo kale waa wakhti aad u wanaagsan, alaab-qeybiye wanaagsan.
By Jill oo ka socota Ecuador - 2017.03.28 16:34 
